North Austin just scored a new way to get roast chicken on the fly. On June 16, Austin Rotisserie quietly opened its second outpost, Austin Rotisserie Takeaway, inside ATX Kitchens in North Austin. The compact, pickup-focused spot comes with a much bigger menu, including super-crispy porchetta slabs, housemade pâté hand pies and two new desserts, all built around one goal: shaving precious minutes off delivery and pickup times.
As reported by CultureMap Austin, the Takeaway caters to a different neighborhood than the existing Fareground stall downtown, but the expanded dishes are available at both locations. Austin Rotisserie's website lists the Fareground stall at 111 Congress Ave and the new Takeaway at 510 E Anderson Ln, along with online ordering links and updated hours.
Built for quick pickups and shorter deliveries
ATX Kitchens bills the site as a multi-vendor ghost kitchen that leans hard into efficiency, with a drive-through pickup window, a central ordering kiosk and automated runners to speed service. Those features are designed so customers and delivery drivers can grab orders faster and so vendors can trim delivery times, a key perk that Austin Rotisserie said helped drive the decision to open the Takeaway location.
What’s new on the menu
The expanded lineup adds thick, super-crispy porchetta served either in slabs or stuffed into sandwiches, plus in-house smoked salmon offered sliced or as rillettes. A housemade pâté can be served en croûte as a hand pie, and two new desserts join the mix: a crème brûlée and a dense mousse au chocolat. CultureMap Austin also reports that Remi Veuillet has come on board as a charcutier. “We reached the capacity for what we could do in our current kitchen,” co-owner Eric Nathal said in a press release, and the added kitchen space is intended to let the team grow the menu and expand catering capabilities.
From pop-up to a two-location operation
Austin Rotisserie’s founders launched the concept as a pop-up in 2018, then graduated to a food truck before landing a stall at Fareground, Eater Austin reported. The new takeaway format leans into the brand’s strengths of slow-roasted birds and shareable sides, and the owners say the extra kitchen room should help boost catering capacity while keeping delivery times more consistent. For current hours and ordering links, head to Austin Rotisserie.
