Thai House Kitchen, a new Thai restaurant concept from the team behind San Pedro’s Baramee Thai, is headed for Redondo Beach. The owners say they have submitted a liquor license application and are targeting an opening in roughly two months.
Location and site
The restaurant is slated for Suite 2B at 1914 S. Pacific Coast Highway inside the One South mixed-use development, as listed on LoopNet. Kotsu Ramen & Gyoza still lists 1914 S. Pacific Coast Highway as its Redondo Beach location, suggesting the incoming Thai spot will take a street level unit in the complex rather than a separate standalone address.
Owners, timeline and menu
As reported by WhatNow, the concept is led by Naruedee Mongkhonluang and Paul Korsakul, the operators behind Baramee Thai in San Pedro. The outlet notes that the owners filed for a liquor license and that Kotsu Ramen plans to transfer its license to the incoming concept, and reports that Korsakul is aiming to open Thai House Kitchen in about two months. Baramee’s website highlights the San Pedro operation the partners already run, underscoring that they are bringing prior local restaurant experience to the new South Bay project.
South Bay dining context
The move adds another independent restaurant to a redeveloping stretch of Pacific Coast Highway and nearby Riviera Village that has seen a steady stream of new food projects in recent years. Patch and other local listings have tracked similar ground floor restaurant spaces filling up as mixed use developments in Redondo Beach come online.
Owners have not released a formal opening date or a full menu for Thai House Kitchen yet, but the team’s prior work suggests a lineup built around approachable Thai dishes and street food style plates. A confirmed launch date and first look at the menu are expected as the build out and licensing process moves ahead.
