Milwaukee

Brookfield Goes Board Crazy as Graze Craze Opens First Wisconsin Shop

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Published on July 08, 2026
Brookfield Goes Board Crazy as Graze Craze Opens First Wisconsin ShopSource: Google Street View

Graze Craze has quietly slipped into the Brookfield food scene, opening its first Wisconsin storefront this week and bringing made-to-order charcuterie boards, single-serve “charcuterie cups” and picnic boxes to the Galleria West shopping center. The compact pickup-and-catering shop is built for neighborhood gatherings, office lunches and summer events up and down the Bluemound Road retail corridor.

Where it opened

The new shop sits at 18900 W. Bluemound Road, Suite 139, inside Galleria West and fills roughly 1,800 square feet, according to the Milwaukee Journal Sentinel. The outlet notes that the Brookfield debut followed a July 6 press release that laid out the storefront details and operating hours, with customers directed to the brand’s online portal for pickup and catering orders.

Permits and the space

Town of Brookfield architectural review documents list Graze Craze as the tenant for Suite 139 and show a recently approved sign installation for the unit, confirming the storefront’s permitted buildout. Those filings line up with local reporting that describes the spot as a compact counter setup rather than a full-service restaurant.

What it’s selling

The Brookfield ordering page for Graze Craze highlights single-serve charcuterie cups, classic and sweet boards, picnic boxes and vegetarian and vegan options. It lists store hours as 9 a.m. to 6 p.m. Monday through Saturday, with the shop closed on Sunday. The company also promotes delivery and event catering through third-party partners for larger orders. The menu centers on premade and made-to-order spreads designed for quick pickup and scheduled catering runs.

Local ownership

The Brookfield location is owned by Dave Hess and is run day-to-day by partners Cameron and Chelsea, the Milwaukee Journal Sentinel reports. The owners say the grab-and-go model is tailored to suburban demand for easy, event-ready food without the overhead of a full kitchen. Early customers are encouraged to order online to lock in tighter pickup windows.

Part of a national push

Graze Craze launched its first U.S. shop in Edmond, Oklahoma, in 2020 and began franchising the concept that same year. The brand now lists locations in multiple states and international outposts in Canada, France and Australia, according to the Graze Craze website. Franchisees have largely favored smaller footprints that emphasize catering revenue over dine-in service, a format that fits neatly into suburban retail centers like Galleria West.

Neighborhood fit

The Brookfield shop joins a roster of boutiques and eateries at Galleria West, a compact center on Bluemound Road that markets itself as a neighborhood shopping destination with easy parking. Galleria West is expected to provide steady visibility from nearby offices and residents, which franchisees say helps drive the grab-and-go and catering business. The center’s spot on a busy retail strip also makes swinging by for last-minute event pickups relatively painless.

How to order

Customers can schedule pickups and place catering orders through Graze Craze’s Brookfield ordering page. The opening follows similar suburban rollouts in other markets, including a recent Houston debut tracked by local outlets. For menus and scheduling, customers can use the company’s Brookfield order page or contact the store during posted hours.