Morning near 70°F and mostly clear; highs hit about 91°F. Tuesday night into Wednesday brings heavier rain and a risk of localized flooding.

A fire at CapMetro’s South Base damaged e-bike batteries and chargers, forcing a temporary citywide Bikeshare suspension and an investigation.

Two people were shot in Jarrell on Saturday; both have non‑life‑threatening injuries and police are searching for a suspect. Investigators canvassed the Allington Circle area for witnesses.

Seismic 9.0 pairs Above & Beyond and Porter Robinson with harder acts like Sara Landry for a three‑day festival at The Concourse Project this November. Weekend passes start near $285.

Black Pearl Books will close its Burnet Road storefront on June 20 while continuing online sales and scheduled author events during a planned transition.

A protein-focused grab-and-go called Lone Star Nutrition is coming to 117 E. Pecan St., offering protein waffles, açaí bowls, shakes and thermogenic teas. The shop plans a late-May opening.

A new ranking puts Austin's coworking footprint at roughly 1.01M square feet across 18 firms, from WeWork to local player FUSE.

Texas Attorney General Ken Paxton sued Meta and WhatsApp, accusing the company of falsely marketing end‑to‑end encryption and seeking injunctions and penalties under state law.

Sagarmatha Momo opened March 1 at 20205 FM 685 in Pflugerville, serving steamed, fried, and jhol momos plus curries, chowmein, and catering.

Juan Manuel Yanez was sentenced to life after pleading guilty in the 2025 shooting death of Victoria Valadez in San Marcos. He must serve at least 30 years before parole.

Three Houston‑area suspects were arrested after a stolen vehicle flagged by a license‑plate reader crashed near I‑35 in Kyle; police say burglary tools were recovered.

A man was pronounced dead after a single-vehicle crash in the 9000 block of East Drive early Monday. APD's Vehicular Homicide Unit is investigating.

SomiSomi has opened at The Linc in Central Austin, serving warm taiyaki stuffed with swirled soft‑serve and a build‑your‑own toppings menu. The spot opened April 10.