Masala Times has opened a stall at Switchman Hall inside Terminal South, serving butter chicken wings, rice bowls and chaat to Peoplestown diners.

Carrot Dog is opening its first brick-and-mortar at Pittsburgh Yards’ Container Courtyard, serving whole marinated carrots dressed like classic hot dogs. The stall will join a new cluster of small businesses along the Southside Beltline.

Alpharetta’s Lily Sushi Bar is opening a third location at Johns Creek’s Medley this fall, offering indoor and covered-patio dining.

Bizarre Coffee opened a 3,500‑sq‑ft Roswell shop at 1090 Alpharetta Street this February, bringing colorful lattes, house‑made syrups and a cocktail program to downtown.

Revival Restaurant Group will open Sea Bar beside Little Betty at Lane Parke, led by chef Kyle Biddy and featuring a Japanese- and Italian-influenced seafood menu.

Chicago's Restaurant in Roswell received an 'Unsatisfactory' 69 after a March inspection found warm food, improper storage and handwashing failures; affected items were discarded.

A popular Atlanta hot‑dog cart appears to be moving into a Fairburn Road takeout shop after a permit filing showed plans for a 1,538‑sq‑ft conversion. Local coverage and vendor listings confirm the cart’s pop‑up past and the permit filing.

Jagger Suite opened atop the Moxy in downtown Atlanta with a 12-foot disco unicorn, a hidden speakeasy and a menu that includes a $95 caviar service.

Caribou has opened a drive‑thru cabin at 4115 U.S. 278 in Covington and will run March 13–19 grand‑opening deals, including a donation to local charity Alcovy CASA. The shop focuses on quick pickup with a walk‑up window and patio seating.

Joupe Jeht is moving from pop-ups and markets into a planned Main Street storefront in Kennesaw, bringing Cambodian homestyle dishes to Jiles Plaza. Construction is visible but no opening date has been announced.

Wayback Burgers has leased a unit at Locust Grove’s new Market Place shopping center near Tanger Outlets; the chain lists the site as “Coming Soon.”

Beltline favorite Muchacho has opened a West Midtown location on Hemphill, bringing tacos, bowls and late-night drinks to a spot near Georgia Tech.

Rich Clark is bringing Clark’s Steakhouse — a New York‑style chophouse with Southern sides and a serious wine program — to Buckhead’s Garden Hills neighborhood.