Nobody's Business slings $20-and-under sandwiches from a walk-up window inside Lavaca Street Bar, with a French onion patty melt on the way.

The Illinois-born canned drink chain is taking over roughly 1,660 square feet at Town Center at Creekside, its second Texas cafe after San Antonio.

The Hutto craft brewery is bringing its smokehouse fare and house-brewed beer to Palm Valley Boulevard by year's end.

The East Austin roaster opens Friday inside a 520-square-foot bungalow after city paperwork stalled the move for a year and a half.

Kriya Cafe's rose and saffron matcha lattes now flow steps from Gregory Gym, born from Nina DeFrancisco's cancer recovery.

Brooke Rogan's new circus cocktail bar sits right across from her pink champagne flagship, letting guests bounce between both.

Grill-eria's owner says customers sometimes clap for the food on Parmer Lane. Rib-eye tacos with bone marrow are already a top seller.

Sue Davis's vegan diner has landed at 5812 Berkman Drive, backed by a Kickstarter and a mid-century redesign.

Paprika ATX was the only Texas restaurant on the list this year, per the Statesman. The article also mentions its Saturday al pastor special.

Owner Priscilla Melhem spent nearly a year hunting for a walkable East Austin location before landing on one.

The new Village at Westlake spot donated $1 per bruschetta board sold to Girls on the Run Austin during its opening.

Chef Laila Bazahm's third Austin restaurant will smoke brisket biryani and tandoori kebabs where Grizzelda's once stood.

The Pecan Street institution will hold an online auction for its decades of collected memorabilia before shutting down.