Briggs Distilling Co. opens Saturday in Driftwood with a treehouse play area, three whiskeys, and $10 tastings.

Local roasters like Sightseer and Creature Coffee are using the festival to talk fair pay, women-grown beans, and farm-direct deals.

The South Indian chain's new Ronald Reagan Blvd location follows a doubling of Williamson County's Indian population since 2015.

Owner Steven Smith says he would rather shut down than water down the disco-themed bar's identity.

The chain's lone Central Texas spot is gone, part of a wave of closures stretching from Fresno to Fort Worth.

The Charles Oyster House will turn a Rainey Street space into all-day Charleston-style dining in 2027.

The taco favorite is moving into 626 N. Lamar with a December target and a new in-house pastry program.

Smokin’ Dough Pizza Co. is settling into Kitty Cohen’s for the long haul, with a new Sunday brunch menu already in rotation.

The Reyes family's second location replaces a spot once featured on Kitchen Nightmares. A Danza Azteca performance is planned for October 18.

Silo Alamo Heights is now Silo Oyster Tavern downstairs, clearing the upper floor for a white-tablecloth Nonna Osteria.

Treze’s $17 Reuben honors the building’s architect, and the family behind it waited since 1990 to open.

The Florida chain will join Portillo's and CAVA northeast of San Antonio, with construction starting in January.

A Burnet County filing reveals a 10,008-square-foot mixed-use build at 5600 State Highway 71 — but the menu and opening date remain a mystery.