The Connecticut-born protein shake chain quietly opened at 827 W. 12th St. on Sunday, serving fiber-packed shakes and chocolate-dipped Monkee Balls.

The 2,260-square-foot shop with dine-in and drive-thru service is set to open next spring near Ascension Seton Bastrop Hospital.

The Latina-owned cheesecake and chocoflan bakery is leaving its food truck roots behind for a Ben White Boulevard storefront.

Bed Rock Breakfast & Bar is moving into a 19th-century Main Street building once home to The Rock Sports Bar and Grill.

Owner Crystal Claunch wants a South First spot near Summer Moon Coffee for a late-fall debut, with expansion riding on how it performs.

The Mueller-area taco shop is retiring its name for good as owners cite fabulous memories and a property sale reshaping the block.

The Sixth Street cocktail spot known for terrazzo counters and bartender-crafted drinks throws its last party on August 29.

The fast-casual Cantonese spot at 11815 RM 620 N. serves siu mei roast duck and Chaoshan braised pork trotters starting around $10.

JoJo's Bakery on Cuernavaca Drive runs on a potato sourdough starter handed down from owner Lily Swartz's grandmother Joann.

The Whitestone Boulevard spot followed a $175,000 remodel and joins a planned wave of up to 10 Central Texas locations.

The Pflugerville couple behind Broth & Basil just opened a bigger, bar-equipped sequel across from EVO Entertainment in Hutto.

The Dutch Crunch sandwich chain joins Piada in Northline's growing retail row as Leander's population tops 90,000.

More than 20 sommeliers will pour rare bottles at Wanderlust Wine Co. next month to fund Good Work Austin's job training and healthcare programs.