The new Austin steakhouse will pour Texas Wagyu from a Floresville ranch and daily happy hour from 3 to 5 p.m.

The Edinburg coffee-and-bookshop is expanding to Hausman Road, with construction set to start next month.

Make My Day Lounge's Nacogdoches Road home is gone, but owner Leo Garza is rebuilding on the Northeast Side with a stage and Tejano nights.

New owner Robert Mason is already eyeing more Austin-area locations and free Sunday meals for kids.

Cafe du Bliss has taken over the old Fatbee Cafe spot on Round Rock Ave with black sesame lattes and fish-shaped taiyaki.

The long-awaited burger stall from the Dee Dee Thai and Veracruz All Natural teams is now serving on Brodie Lane.

Chick-fil-A Bar W opens Thursday at 6 a.m. with a moo-ve-in party and free entrées for cow-costumed guests.

The Frisco-based chain opens its first San Antonio restaurant Tuesday, with a Southwest Military Drive location already under construction.

The Sendero Springs cafe served Alamo-inspired blends and pastries before closing Oct. 17. The Lampasas original remains open.

The Beechnut Street spot offers free-ramen-for-a-year odds and a free popsicle with purchase for anyone in costume.

Owner Michael Hawes says the San Antonio spot will land in a new strip mall, with custom pop-culture pieces already in the works.

The seafood truck joins an existing Round Rock spot, dishing out aguachile verde and horchata to Hutto diners.

The Oregon-based chain's new Leander shop serves all-day pastries alongside its signature Fuel energy drinks.