More than 20 sommeliers will pour rare bottles at Wanderlust Wine Co. next month to fund Good Work Austin's job training and healthcare programs.

Central Market’s annual Hatch Chile Festival returns Wednesday with open-flame roasting and more than 100 green-chile creations across Texas.

Bastrop’s second McDonald’s is nearing its grand debut at Sendero, with a ribbon-cutting set for August 27.

Camila Alves McConaughey is joining Southern Living's first Hill Country Tailgate in Fredericksburg, where barbecue, football, cocktails, and live music are on the menu.

Noy’s Thai Bistro is closing after 15 years near San Antonio as owners Duane and Noy Korslund retire. Regulars have until the end of August to make one last visit.

Pflugerville’s Brotherton’s Black Iron Barbecue is expected to close August 30 after nine years, citing beef prices and ongoing parking problems.

Dallas-born Neko Yubu is now serving Korean stuffed tofu pockets near UT. Its Austin soft opening comes with free yubu boxes for early customers.

Sari-Sari is celebrating 30 years of Filipino food, family and community in San Antonio with Jocelyn Enriquez, dancing, street food and a pig roast.

Mam Mam is leaving its shared Austin kitchen for a permanent Pflugerville restaurant this fall, bringing a bigger menu and full bar.

Northwest Austin’s newest dog hangout comes with a bar, splash pad, co-working cabanas and ice baths for overheated pups.

Makirrito is bringing handheld sushi burritos, poke bowls and Japanese-Mexican flavor to San Antonio’s far West Side. Its grand opening arrives Sunday with food, miso soup and merch while supplies last.

A South Congress diner is leaning hard into 1970s nostalgia, oversized pancakes and Austin comfort-food cravings.

Floods and a March freeze battered the Texas Hill Country, but wineries keep growing, reopening and drawing visitors.