Visit Austin expects hotels to nearly sell out this weekend, with F1 teams arriving up to nine days early like a citywide convention.

The Juliette Way location is hiring now and will serve Chipotle's new high-protein bowls and cups.

The Shady Hollow newcomer pairs Wagyu smashburgers with Ube and Horchata milkshakes on Brodie Lane.

The Slaughter Lane seafood spot gives way to a coastal Mexican concept with chocolate clams and live-fire cooking.

Briggs Distilling Co. opens Saturday in Driftwood with a treehouse play area, three whiskeys, and $10 tastings.

Local roasters like Sightseer and Creature Coffee are using the festival to talk fair pay, women-grown beans, and farm-direct deals.

The South Indian chain's new Ronald Reagan Blvd location follows a doubling of Williamson County's Indian population since 2015.

Owner Steven Smith says he would rather shut down than water down the disco-themed bar's identity.

The chain's lone Central Texas spot is gone, part of a wave of closures stretching from Fresno to Fort Worth.

The Charles Oyster House will turn a Rainey Street space into all-day Charleston-style dining in 2027.

The taco favorite is moving into 626 N. Lamar with a December target and a new in-house pastry program.

Smokin’ Dough Pizza Co. is settling into Kitty Cohen’s for the long haul, with a new Sunday brunch menu already in rotation.

The Reyes family's second location replaces a spot once featured on Kitchen Nightmares. A Danza Azteca performance is planned for October 18.