Sugarwolf, from Guy & Larry Restaurants, will open May 5 at The Republic next to Republic Square, offering laminated pastries, sourdough and a coffee bar.

Alteño from Michelin-recognized chef Johnny Curiel will open inside 1 Hotel Austin this summer, bringing wood-fired Mexican dishes and an agave-forward cocktail program.

Uncle Nicky's will close its Hyde Park café on Sunday, April 26; the South Lamar location will remain open while the owners refocus the brand. Specials run April 24–26.

Potbelly will open a Townwest Commons shop in Hutto with a late‑April soft opening and a May 16 grand event featuring giveaways for early guests.

TDLR filings show Layne's Chicken Fingers filed for a 2,430‑sq‑ft, $1.1M ground-up restaurant on Loop 337 in New Braunfels, with construction penciled July–Nov 2026.

Coquito opened on East Seventh from DJ Sussie Ramirez and Brian Almaraz, pairing morning coffee with late-night DJs and a Latin-forward menu.

CoCo's Cafe will close its Guadalupe Street location after 25 years, with a final day set for May 10, 2026. The family-owned boba shop will continue at its Research Boulevard outpost.

A beloved San Marcos sandwich shop has gone quiet after a mass staff exodus. Owners say new leadership, a deep clean and hiring are coming before a reopening.

Allday Pizza is opening a Northwest Hills location at 3720 FM 2222, bringing expanded indoor/outdoor seating, a full bar and hybrid counter/table service. The new outpost is expected in Summer 2026.

ThoroughBread’s new ThoroughFare has opened in Mueller, folding a bakery, café, deli and roughly 170 house-made grocery items into one shop. The team will host a grand-opening event on May 21.

Republic Boot Company is converting a Hill Country castle into Republic Wine Castle — a winery, tasting rooms and boot boutique with a May grand opening weekend.

Austin favorite P. Terry’s will debut at Bridgeland Central on April 27 with dine‑in, patio seating and a double drive‑thru. The new stand is part of Village Green’s retail build‑out.

Family-owned Bella Loma opened a Spicewood tasting room in February, serving house-distilled blanco and reposado tequilas with more releases planned later this year.