Owner Priscilla Melhem spent nearly a year hunting for a walkable East Austin location before landing on one.

The new Village at Westlake spot donated $1 per bruschetta board sold to Girls on the Run Austin during its opening.

Chef Laila Bazahm's third Austin restaurant will smoke brisket biryani and tandoori kebabs where Grizzelda's once stood.

The Pecan Street institution will hold an online auction for its decades of collected memorabilia before shutting down.

The Austin-born burger chain plans its first Leander location on Crystal Park Trail, near H-E-B Plus! and the Northline district.

Mo Bamba Cards & Collectibles opens Friday at 2350 Guadalupe Street with a wax wall, museum-style displays and a ribbon-cutting alongside the former Longhorn.

Drywall is going up on a new Shipley Do-Nuts building along Central Texas Expressway, with a 28,000-square-foot space next door still up for lease.

The Main Street steakhouse is swapping in handmade pasta and a Monday lasagna while keeping its oyster bar and bourbon list intact.

A $350,000 buildout at Bluebonnet Plaza will bring the Colorado sub chain to West University Avenue.

InterStellar BBQ and la Barbecue are slinging brisket at The Ned London through October 4, with a $75-per-person sharing tray.

Chef Alma Alcocer's duck rellenos and avocadoritas have outlasted neighbors like Baby Acapulco. Her West Gate spot adds coffee, brunch and a pet patio.

The fast-casual chain is filing permits for a 1,300-square-foot spot near Rollingwood, its first Austin-area location beyond Round Rock.

Central Texas pitmasters, steinholding qualifiers and a free half-liter stein for early birds hit Austin's oldest tavern next month.