The Alma Cocina Latina spinoff serves seven arepa styles and Blue Pit BBQ brisket under $20 in Baltimore's Station North.

Myriam Osorio McCormick is buying the West Street institution and adding a McCormick Chocolates sweets counter, while keeping the live music room intact.

The new Neapolitan pizza spot from Café Dear Leon's owners booked solid on opening night, with $18 margheritas and $9 negronis.

The Corned Beef Row legend is bringing its Cloak and Dagger sandwich to Concourse B, right in Southwest Airlines' backyard.

The Fitzgerald taphouse closes August 31 after nearly a decade, with one final jazz brunch planned first.

Movers loaded chairs and tables onto trucks as the Boston Street restaurant and its Poe's Tower speakeasy went quiet for good.

Marie Branch is retiring after building a Black woman-owned breakfast institution from a rehabbed Elliott Street bakery.

Bread & Circuses hosts a noon-to-2 a.m. festival with live bands and a server showdown benefiting police families.

Loew Vineyards named its new mead Mechaya after the family's 1870 label from Galicia, wiped out by the Holocaust.

The Maryland beer pioneer closed its East Baltimore brewpub in January and is banking on a nearly empty Anne Arundel County beer scene.

Staff learned they were out of a job the same moment the closure hit Facebook. It's the family's second restaurant to fold in 16 months.

The Davidsonville Irish pub rose from a fire-damaged building in 2001. Now it's planning a September of live music, charity fundraisers and forgotten menu items.

A broken clavicle, a bedbound designer and a crumbling carriage house delayed this Old Goucher gin bar for years. It's finally pouring.