Baltimore Restaurant Week runs July 24–Aug. 2 with more than 70 participating restaurants offering prix‑fixe menus across the city. Menus and reservations are on the official site.

Black Acres Roastery will close its Lexington Market stall this Saturday after four years. The roastery says Open Works will remain the main downtown outpost for now.

Dangerously Delicious Pies will close its Hampden shop at the end of June, ending the brand’s retail presence on the Avenue and shifting orders online and by mail.

Fat Tuesday opened Tuesday in Fells Point at 718 S. Broadway, rolling out frozen daiquiris and free shots for the first 100 guests. The new location occupies the former Greene Turtle space.

STK Steakhouse signage has appeared on the former Kona Grill space on Pratt Street, signaling a national chain moving into Baltimore’s Inner Harbor corridor. Details and an opening date are still pending.

Blends & Bowls quietly opened on the Ocean City Boardwalk’s 8th Street block, offering smoothies, açaí bowls and quick beach snacks for summer crowds.

Sammy Davis and Miskiri Hospitality are opening Sunday Social in South Baltimore, converting the former Papi Cuisine storefront into an all-day dining spot.

Marble Slab Creamery opened its first Baltimore‑area shop in Gambrills' Village at Waugh Chapel, bringing slab‑mixed, build‑your‑own ice cream to the area.

Playa Bowls has leased a Villages at Urbana storefront and is aiming for an early‑winter 2027 opening. The new location would be the chain's second in Frederick County.

Slutty Vegan announced it will leave the Baltimore Peninsula for a new Johns Hopkins Hospital campus location, targeting a 2027 opening with details to follow.

A small fire at The Dara forced the Fells Point Thai spot to pause service; staff are assessing damage and no reopening date has been announced.

Aru Aru is moving from the Fells Point Farmers Market into a takeout shop on Eastern Avenue, bringing its crab and birria pupusas and empanadas to a permanent counter.

Nalley Fresh closed its Timonium storefront days after opening in Columbia as owner Greg Nalley shifts toward smaller, pickup-first formats.