After pandemic disruptions sidelined their work as professional DJs, co-owners Carlos Jimenez and Victor Alvarez opened Big Papi’s in 2020; the business later brought its tacos to the Great Frederick Fair.

The Sapia family served its final oceanfront Italian dinner Thursday, ending a four-decade run at Harrison Hall Hotel.

The Laurel bakery seats 45 and hands out free egg sandwiches through Oct. 22 with a promo code.

Vino in Vogue trades its usual vibe for a Western theme, with a mobile petting farm rolling into Aliceanna Street.

Slicen Dyson Smoked Meats sells beef until around 3 p.m. and its remaining food until around 5:30 p.m. at its Joppa Road stand, with beef ribs and brisket often gone first.

The lemony, Ravens-themed spice hits Weis, Safeway, Wegmans, Giant and the Flock Shop this week, with a caramel popcorn recipe already in tow.

Free entry, live Oompah music and stuffed pretzels headline the Halethorpe brewery's three-weekend Bavarian bash.

Fall Harvest Days run through Nov. 8 in Parkville; the farm's 2025 projections called for 180,000 donuts and 30,000 gallons of cider.

The wellness cafe's grand opening Saturday hands out $50 in reward dollars to the first 100 customers on Ritchie Highway.

The 2nd Street pizzeria's phone is disconnected and its reopening date stretches nearly a year out, per Yelp.

The seventh annual fall fundraiser at the Shrine of St. Anthony pairs wine tastings with hayrides — and funds meals in Baltimore.

Café Diem runs Sept. 27 through Oct. 4, with espresso martinis and a shot at a Café Diem hat for the first 50 finishers.

The Route 30 seafood spot closed after about a year and a half, urging customers to call about gift cards.