The Nardyz family, whose members were contenders for a 2019 Restaurateur of the Year award, is opening Brine Oyster Social in Ocean Pines with 10 oyster varietals.

The Golden Mile fixture blamed a roof problem in July, but eviction notices tell a different story.

Ben Lefenfeld and Carlos Raba appeared on CBS News to discuss the Four Seasons gala supporting cystic fibrosis research.

The Boston Street steakhouse will shut down before year's end, even as its owner says sales stayed strong.

The Lutherville-Timonium shopping center now has zero vacancies as Vito's Pizza opens its second location and Sushi Oishii debuts its fourth.

Fruition at 135th lasted less than six months, making it the third dining concept to fail inside the 1901 bank hall since 2019.

The weekly gathering at the Pulaski Monument runs through October, pairing produce stands with food trucks and craft vendors.

Owners Clint and Jodi Roze cite grief and burnout after losing their operations manager and young grandson.

The Marmaras family's fast-casual chain opens its second Frederick County spot at Westview Promenade, replacing a shuttered Noodles & Company.

The Alma Cocina Latina spinoff serves seven arepa styles and Blue Pit BBQ brisket under $20 in Baltimore's Station North.

Myriam Osorio McCormick is buying the West Street institution and adding a McCormick Chocolates sweets counter, while keeping the live music room intact.

The new Neapolitan pizza spot from Café Dear Leon's owners booked solid on opening night, with $18 margheritas and $9 negronis.

The Corned Beef Row legend is bringing its Cloak and Dagger sandwich to Concourse B, right in Southwest Airlines' backyard.