Maryland Vegan Eats returns with a rooftop launch party, local restaurant specials and a family Veg Fest in Baltimore.

Taste of Arundel Grown marks 15 years with a farm-by-farm menu, local drinks and funding for Anne Arundel agriculture.

Raw & Refined North is now open in Essex, bringing the Baltimore waterfront concept to a new marina-side location with seafood, cocktails and summer views.

Chipotle, Five Guys, Quickway and Jersey Mike’s are headed to a new restaurant strip at Baltimore’s Reisterstown Road Plaza.

Ekiben faces a federal copyright suit after a 2024 Instagram post allegedly used the 'Space Jam' theme without a license. The complaint seeks damages and an injunction.

Hollywood BBQ Kitchen’s food truck has a new carryout in Edmondson Village, serving slow‑cooked ribs, mac and cheese and a homemade jingle.

Nora Blú has opened in Mount Vernon, offering Mediterranean small plates, craft cocktails and a downstairs speakeasy across from the Meyerhoff.

Andrew Weinzirl — known for Maggie’s Farm, The Choptank and other Baltimore kitchens — is opening a new cafe and returning to restaurant ownership after stepping away years ago.

Leon's Backroom will close early while staff mourn owner Ron Singer. The Mount Vernon bar says it hopes to reopen quickly as employees manage the transition.

Sip & Sizz brings a travel-borrowed 'Stack It' menu to Canton Square, stacking bowls atop drinks for a one-handed meal.

Urbano Mexican Fare opened at Rye Street Market, adding a 4,500‑sq‑ft Tex‑Mex outpost to an under‑filled Baltimore Peninsula.

Sweet Factory opened at 8201 Coastal Highway in late June with an all-pink interior and a menu of bubble waffles, boba and milkshakes. The shop is offering free smoothies on Tuesdays.

Atlas is opening an Italian chophouse and a tequila cantina at the Annapolis Waterfront Hotel after a $15M renovation. The two concepts and expanded event space are set to debut in mid‑July.