Eiko's will close its Oxbow Public Market stall after 11 years and consolidate operations downtown, citing declining visitor traffic and a shift in the market. The downtown restaurant will expand seafood offerings.

Sizzling House has opened on Mendocino Avenue, serving donburi, ramen and sizzling plates with large portions and fast-casual prices. The bulgogi donburi and takoyaki are early standouts.

A retro burger bar opened in SoMa with smashburgers, poutine and a $23 burger-and-beer goal.

Lira, the celebrity‑backed Campbell restaurant, closed on New Year’s Eve after less than a year in operation amid chef turnover. The owners thanked neighbors in a brief note.

Cafe Jacqueline, the North Beach soufflé institution, closed after 46 years; owner Jacqueline Margulis served the final service on Dec. 20 and the space is now listed for sale.

Cyrus will open Kisetsu Ramen in its Bubbles Lounge on Jan. 29 — a 12-seat, three-course ramen pop-up priced at $75. Reservations release weekly.

Traci Des Jardins has brought her California‑style cooking to Sugar Bowl with Yarrow, part of the resort’s $100M revamp. The public grand opening is on Thursday.

Castro boutique wine and liquor store Bottle Bacchanal (4126 18th Street) has announced it will close after nearly four years in the Castro.

The Waterfront Restaurant on Pier 7 has posted 'permanently closed' signs after decades on the Embarcadero. Owners cited steep pandemic-era revenue drops and the future of the pier is uncertain.

Ilcha, a Korean restaurant in San Francisco, is closing on Valentine's Day, as announced on Instagram and reported by The San Francisco Chronicle. The owners express gratitude for the support.

The Trident, Sausalito’s long-running waterfront restaurant, quietly closed on New Year’s Eve after 127 years. Owner Bob Freeman cited slow tourism, rising costs and a failed sale.

Ruby Lou's, a new dining and entertainment venue, is set to open in Walnut Creek, offering a mix of arcade games, retro decor, and an eclectic menu catering to both families and adults.

Kitchen Story in San Francisco's Mission District is closing after 12 years. The popular brunch spot is known for Millionaire's Bacon. A new concept is teased for the future, while its Oakland location remains open.