New Bakery from SF Michelin-Star Team Launches at Ferry Building, Sells Out in 90 Minutes Amid San Francisco Croissant Craze
Parachute, a new bakery from Sorrel's team led by Nasir Armar, opened in SF's Ferry Building, selling inventive pastries like chocolate entremet and cube-shaped croissants. It sold out of 800 items in 90 minutes.
Akikos Original Bush Location Set for September Izakaya Comeback with Hina Yakitori Chef
The chef behind SF's most acclaimed yakitori restaurant is plotting his comeback at the city's most legendary sushi address. The September partnership promises to transform how locals think about Japanese dining downtown.
Mission's Handroll Project Vanishes 8 Months After Chef's Social Media War
The popular Mission sushi spot vanished without warning over the weekend, its pink signage replaced by burger branding. The silent switchover caps off months of fallout from a chef's explosive social media battle with food influencers.
Michael Mina Teams Up with NBA Star Steph Curry for Bourbon Steak Revival and New Bar in San Francisco's Union Square
Michael Mina and Steph Curry team up to revive San Francisco's Union Square with Mina's Bourbon Steak and Curry's The Eighth Rule bar, opening at the Westin St. Francis this October.
Zucchi Family Revitalizes San Francisco's Beloved Eduardo's Pasta Co. with New Energy and Expansion Plans
The Zucchi family has taken over Eduardo's Pasta Co. in San Francisco, revitalizing the brand with new energy, social media presence, and online sales, while preserving its authentic taste and heritage.
Radioactive Shrimp Recall Expands to California, Massachusetts, Washington, Six Other States
The FDA expanded a recall of frozen shrimp to nine states — including California and Massachusetts — after cesium-137 was detected in imported shipments. Consumers should check labels and dispose of or return affected packages.












