SkinnyPop removed a new dairy-containing White Cheddar from shelves after the bag’s look could be mistaken for the dairy-free version — a real risk for people with milk allergies. Here’s what to check and who to call.

Nan Xiang Xiao Long Bao is heading to Framingham — the New York soup‑dumpling brand lists 84 Worcester Rd as a "coming soon" site and local permits show renovations are under way.

Five weeks after a surprise January closure, the Revere Uno reopened after the general manager bought the Northgate location. The familiar deep‑dish spot is back in service.

A counter-only Waffle & Bagel is heading to Burlington Mall, offering Liège-style waffle sticks, pre-cut waffle bowls, bagels and coffee. The shop has a planning-board-approved permit and targets late spring–early summer 2026.

Chopped winner Saba Wahid Duffy is taking Kush off the road and into a 16-seat Somerville restaurant with a halal-forward modern Mediterranean menu.

Regina Pizzeria’s Fenway spot at 1330 Boylston St. has closed after owners declined to renew the lease, removing a longtime quick‑service slice window near Fenway Park.

Descendant is closing its Prudential Center stall to open a larger, seaside Revere Beach location with a patio, parking and an expanded menu.

Estella's owner told city officials a private post‑AFC Championship party that included Patriots players led to a police inspection after officers found hookahs, marijuana and unauthorized entertainment.

Stats Bar & Grille in South Boston will close March 29 as owners plan to knock down the building and return with a larger, reimagined venue. Regulars are preparing for a final month of games and send-offs.

Lowell‑born Life Alive will open a 3,826‑sq‑ft café at Commonwealth Pier this summer, bringing plant‑forward bowls, smoothies and a harborfront patio to the Seaport.

South Shore favorite Salty Days will open at 1899 Ocean St this summer, bringing sushi, poke bowls and a full bar to Marshfield.

Boston Provisions Market opens March 2 in the Seaport, uniting Wulf’s Fish and Savenor’s under a compact counter for chef-quality meat and seafood.

Somerville‑born Wildgrain will open a 23‑seat bakehouse in Union Square on March 5, serving warm pastries and selling frozen take‑home goods to non‑subscribers.