Cook and learn about social conflict, eat and dance to classic Motown hits and more this week.

The popular food trucks’ long-awaited permanent location has opened its doors.

The international chain of casual Italian eateries has opened its third Chicago location.

The Near North Side newcomer offers state-of-the-art kitchens and co-working space for established businesses and entrepreneurs.

This is the eighth location for homegrown breakfast chain Yolk.

From Peking duck to stir-fried pig blood, here’s a peek inside the city’s top Chinese restaurants.

From hickory-smoked barbecue to rare whiskey, these new spots should satisfy your palate.

You'll find filling bowls of pho and a few Thai favorites.

Wrigleyville’s newest pizza joint offers classic pies — plus a cheese-stuffed alternative.

Named after the New York City neighborhood that was a mecca of the art world in the '70s and '80s, the Chelsea Room is designed to be a throwback to that era.

This newcomer prepares its dishes in clay pots imported from India, to give customers "an authentic and traditional taste" of the cuisine.

These three new pizza joints around Chicago offer everything from deep-dish to traditional Roman-style slices.

Passerotto offers traditional Korean dishes with Italian and Midwestern touches.