This newcomer prepares its dishes in clay pots imported from India, to give customers "an authentic and traditional taste" of the cuisine.

These three new pizza joints around Chicago offer everything from deep-dish to traditional Roman-style slices.

Passerotto offers traditional Korean dishes with Italian and Midwestern touches.

These new additions sling everything from vintage spirits to bubbler cocktails.

Non-profit Sip of Hope arrives in Logan Square with great coffee and a great cause.

From portable toasted meals to a taste of the Pacific Northwest, read on for a rundown of the latest eateries to open in the Windy City.

The brewpub features a three-barrel brewing system, more than 100 taps and a forthcoming rooftop bar.

For a taste of Addis Ababa, head to one of these five top-rated Chicago spots.

The Moxy Hotel's new Mexican eatery runs from breakfast to the wee hours, with an all-night to-go window.

It's the seventh location of this popular local chain, which serves Tokyo-style ramen with handmade noodles.

Here are the newest places to check out the next time you're in the mood for Mediterranean food.

Customers can scoop up breakfast or lunch fare such as self-serve salads, soups and a variety of hot dishes.

This eclectic new taco shop prides itself on "locally grown and hand-selected ingredients."