The restaurant is the latest from Boka Restaurant Group, which also runs Swift and Sons and Somerset.

Look for dishes like Faroe Island salmon with a miso-mushroom crust and signature cocktails such as "Absinthe Minded" with tequila, rye, absinthe, and grapefruit.

This new café features local roaster Dark Matter Coffee for all its coffee drinks.

The menu features a wide variety of temaki-style sushi rolls, meant to be eaten by hand.

In addition to single-origin Ethiopian coffee and espresso, there's Ethiopian-style brunch on offer, too.

This new spot is the latest creation from Land and Sea Dept., the same folks behind popular outposts like Lost Lake and Longman & Eagle.

Look for an array of traditional Mexican seafood dishes, like huachinagngo nayarit, carne ala tampiqueña, and piña rellena.

This new food hall features ten different stations and a market, with an array of culinary options to choose from.

The café features a full-service​ Peet's Coffee outpost, as well as free wifi and "ambassadors" to help with banking questions.

On the menu, look for dishes like Atlantic sea scallops with watercress emulsion and hackleback caviar, and beef Wellington.

This new roaster bills itself as a purveyor of farm-to-cup coffees.

The kitchen is open late at this new spot, which features an array of Southern and Mexican-inspired fare.

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