The deep-dish spot offers slices and pies like "Art's Meaty Delight," with sausage, bacon, ground beef, pepperoni and sliced beef.

Guests can build their own salads and bowls with an array of toppings, like chicken, kale, spicy broccoli and more.

Signature pies include "The Goods," with pepperoni, sausage, and banana peppers.

In addition to traditional bar fare, this spot features Balkan food like a cevapi sandwich with Balkan sausage on a toasted pita.

The menu features Filipino comfort food, including marinated fish, garlic fried rice, longganisa burgers, and Filipino brunch.

The menu features a roasted Lebanese-style lamb with pistachio tzatziki, and tomahawk steak with black garlic chimichurri.

Harold's latest location has an extensive menu featuring an array of fried goodies, like chicken, shrimp and mac and cheese bites.

For dinner, except to see dishes like like wood-grilled beef short ribs with maitake mushrooms, chinese broccoli, and black garlic.

The restaurant's signature grilled chicken features peri-peri spices from Mozambique.

Churros are offered in flavors like red velvet and Fruity Pebbles, with churro-bowl soft-serve sundaes.

Located inside the historic Free Methodist Publishing House building, the restaurant specializes in "modern eclectic wine bar fare."

In addition to serving traditional Indian and Pakistani fare, this quick-service spot also offers sandwiches like a paneer panini.

From the team behind Lula Cafe, this new spot for seasonal cuisine is located inside the Museum of Contemporary Art.