On the menu, look for comfort food mainstays like shrimp and grits and a mustard catfish filet.

For brunch, look for bloody marys, "monkey bread" with toffee pour-over sauce and pecans, and bananas foster waffles.

From sandwiches to burgers to hot dogs to pizza, Buona offers a bit of everything.

Vapiano—which has locations throughout the globe—specializes in fast-casual Italian fare like pizza and pasta.

This new fast-casual eatery is run by the same folks behind neighboring Vietnamese restaurant HaiSous.

Named after proprietor Anthony Reyes' mother, Mable's Table specializes in elevated American comfort food.

This new basement mezcal bar comes from the folks behind Quiote, which is located upstairs.

Bacon and Jam features a variety of breakfast items, burgers, salads, and more.

The newly renovated pub comes from the owners of Hook & Ladder and Halligan.

The Juice House specializes in an array of juices, smoothies, and drinks made with kava root, which is said to have relaxing properties.

This new spot features signature pizzas, stuffed pizzas, pizza by the slice, and more.

The Michigan craft brewery's first Chicago outpost is officially open.

Hugo's is all about pelmeni dumplings, with a variety of options to choose from, plus dipping sauces, soups, and salads.