Beyond Juicery + Eatery will open its first hospital outpost this fall on the Cleveland Clinic main campus, adding cold-pressed juices and grab-and-go options for staff and visitors.

Boom’s Pizza will open a delivery-and-carryout shop in Solon and a small-seating location in Avon this summer as the Lakewood-based brand expands across the suburbs.

A family-run café opened in Firestone Park, serving local-roasted coffee, Hartzler milk and European-style pastries.

Gyro House, a West River Road staple in Elyria, announced it will close after 35 years, surprising regulars and neighbors. The announcement was posted to the restaurant's Facebook page.

A new Irish‑American pub from the team behind Nora’s and Crowley’s opens next Wednesday in Mentor with brunch, Sunday roast and live Irish music.

Vicious Biscuit will open a Medina location on June 22 with a week of giveaways, charity donations and a chamber ribbon-cutting. The spot will operate mornings through early afternoons.

Arthur Treacher’s will open a Lakewood takeout shop this July at West 117th and Madison, serving the chain’s classic fish‑and‑chips menu. The site will be mostly carry‑out with a few tables.

Battr is opening a 1,750-square-foot flagship on Detroit Avenue with a soft opening in late June and a grand opening on July 3.

Barflyy is taking over the former Inferno spot on the Flats East Bank with an early‑2000s college‑bar throwback, cheaper drinks and a raised dance floor.

Condado Tacos will open at Summit Mall in Fairlawn next Tuesday with free tacos for everyone on opening day. Early arrivals can win a 'Year of Yum' — a free taco each week for a year.

A European‑style restaurant modeled after Parma Heights’ Café Blanc is planned for the sandstone Berea Union Depot at 30 Depot St, with owners aiming to open in about a year.

Sommelier Sarah Halko is opening Aria Wine Bar in Little Italy with a curated Italian‑focused list, small shareables and a patio. The neighborhood spot aims for a mid‑July opening.

Falafel Café will close next Sunday for a redesign as owner Mae Elassal hands the Uptown spot to her son Sirjoon, who plans a leaner Lebanese menu and a small pantry shop.