The 16th edition runs November 4-8, with a Main Event at Old City Park and $10 from each Main Event general admission ticket going to The Seed Project Foundation.

The food influencer will hand out free meals with his former UFC-fighter brother at the Regal Row spot Sunday.

Branzino and salmon skewers are headed to Richardson as Elia Greek Tavern opens its second North Texas location.

The Yemeni coffee chain is renovating a 1,600-square-foot space on Stacy Road, with Sanaani coffee and a sand dune latte on the menu.

The Seattle-style chain is taking over a 1,500-square-foot space near Lake Forest Commons, its second DFW spot after Denton.

375 Chicken ‘N Fries just opened on Avenue A, stacking fried chicken on mac and cheese with a dozen-plus house-made sauces.

DFW identifies Nékter's first U.S. airport location at Terminal B-10, while other reports place a Nékter concession at Terminal F's Gate F27.

The customizable hot pot chain's second Texas shop opened in Frisco, with bowls priced by weight.

The barbecue-meets-Mexican restaurant has an Allen location at Watters Creek.

Spices of India will bring more than 35 years of Oklahoma City grocery experience to a new McKinney food court by summer 2027.

The 374-square-foot Mumm Napa Champagne Bar seats about 22 and pours through February. Grapevine's council signed off Oct. 20.

The 12,000-square-foot bar opens in a remodeled Bledsoe Street warehouse, complete with a hidden speakeasy and skyline-view rooftop.

The no-frills Abilene joint that started as a food trailer just topped a national readers' vote. Franklin Barbecue landed at No. 10.