Longoria called the DFW food crawl the best day she's ever had in Dallas, hitting Hurtado Barbecue and Mariano's Hacienda.

Scooter's is investing about $1 million to open at Harwood Shopping Center by mid-2027, joining the massive Rock Island Auction complex.

Yo-Chi, with 75 stores across Australia, is spending millions on a Lovers Lane flagship near Inwood Village this fall.

The Wagyu smash-burger spinoff closed its Virginia Street location, but its parent butcher shop says a new spot is coming.

The Mediterranean chain’s planned Keller Parkway spot is dead, but a grease-trap-ready storefront awaits its next tenant.

The new Campbell Plaza studio specializes in locs, knotless braids and cornrows for men, women and kids.

The Northwest Highway Burger King won't flip its flame-grilled Sizzle switch until early 2027 after a neighborhood rezoning standoff.

Will and Julie Salisbury built the Casa Linda Plaza spot by hand, right down to the $500 in wall art.

Deloulou Cafe on Evans Avenue serves ceremonial-grade matcha and Tiramisu Lattes inside a repurposed shipping container.

Two Kabul-born friends with restaurant roots in Afghanistan and Turkey are dishing out halal gyros and $8 baklava on Webb Chapel Road.

The Frisco-born bakery is taking over a former Which Wich on Campbell Road, with an opening planned later in 2026.

Mea Culpa will pour classic cocktails under antique pendant lighting and pew seating on West Daggett Avenue this fall.

The Dubai chain's first Dallas-area shop landed on Trinity Mills Road, with two more DFW locations already planned.