Smalls Sliders will open a second McKinney 'Can' next Tuesday on Custer Road, adding the chain's sliders, fries and shakes to the west side.

Daily Coffee will open a flagship at One West Village in late August, expanding from two Uptown windows and adding a Daily Club subscription. The West Village site promises more seating and street parking.

Amor y Queso closed its Deep Ellum storefront after reopening in June; owner Sarah Carlock said daily losses made the shop unsustainable.

Dan's Bagels will open a 1,460‑sq‑ft storefront at 9041 Mid Cities Blvd in North Richland Hills on Sept. 2, its fifth North Texas location.

Husband-and-wife chefs Hiroto and Nami Ochiai are turning their pop-up into Hiro's Kitchen on South Main — a 15-seat omakase counter with imported fish and a curated sake program.

City inspection reports show live and dead cockroaches at several Dallas eateries, prompting follow-up checks and reinspections for affected businesses.

A family-owned New Orleans–style cafe has opened in downtown McKinney, serving house-roasted beans and made-to-order beignets three for $6. The shop grew from a 2025 mobile concept.

Inspectors suspended a Plano restaurant’s permit after sewage and temperature failures, and several other eateries were cited or temporarily closed. City rules require fixes and follow-up checks before reopening.

Modern Market Eatery quietly closed its Park Village spot on June 10, leaving the Southlake storefront vacant and customers surprised. The chain still lists a couple of North Texas locations.

Two Frisco spots — a Stonebriar Centre drink kiosk and a newly opened Indian restaurant — were temporarily closed after inspectors found water and food‑safety problems. The city flagged several other businesses for demerits and repeat violations.

Weinberger's Deli doubled its space on Grapevine's Main Street, bumped seating to about 100 and will expand the menu from 95 to roughly 150 while closing July 27 6 31 for final work.

Nearly 1.6 million dozen eggs produced in Texas were recalled after potential Salmonella contamination. Check cartons for plant codes P‑1950 or 0840962.

Santa Barbara’s Casa Comal opened a new outpost in Irving's Cypress Waters, serving Mexico City‑inspired tacos on house‑made corn tortillas. Most tacos land around $5.75.