Litehouse Whole Food Grill opened on Custer Road with under-400-calorie bowls and a founder who shuts it down every Friday sunset.

The last Simply Fondue location in Dallas-Fort Worth has closed, leaving Madison Partners to find a new tenant for the Greenville Avenue space.

Owner Irean Wongchingchai calls the shutdown of her mother's Richardson restaurant the hardest decision of her life.

The Deep Ellum original that launched Dallas' gourmet burger boom in 2006 has shut its doors for good, even as suburban locations stay open.

Miller LiteHouse hosts eight hours of music and food trucks the day before the Cowboys host Washington, with tickets running $25.

The Southern comfort chain left only a paper sign on the door, as founding neighbor Piattello also prepares to leave Waterside.

Swrl Cinnamon Roll Factory debuts at Eldorado Plaza this week with Stuff'd rolls, house-made ice cream, and banana pudding.

The build-your-own Mediterranean chain just opened in West Fort Worth, with a North Beach Street location next in a former Subway.

Tick Tock Taco is taking over a former Shipley Do-Nuts spot near Whole Foods, with breakfast tacos and a $13.99 Yolo Combo on the way.

The 2,949-square-foot spot at Polo Towne Crossing joins a $250,000 remodel wave as the chain rebuilds after bankruptcy.

The Preston Road sushi and teppanyaki spot closes August 16, leaving Lewisville as the family's only remaining Jinbeh.

The team behind Waxahachie's Tuscan Slice just opened a continuous Italian concept across from Red Oak High School.

Floating Lotus Tea packs 20 seats, live DJs and guided meditations inside Hao’s Grocery & Café on St. Louis Avenue.