Ono Hawaiian BBQ is opening at 4610 W. University Drive in McKinney; the menu will feature Aloha Plates, musubi and family meals. Opening date is TBD.

Houston-based Ocean Crawfish is opening its first Dallas–Fort Worth location at 1610 E. Belt Line Road in Richardson, bringing Vietnamese-style seafood and crawfish boils this spring.

Calgary’s Unimarket opened its first U.S. store in Lake Highlands, combining a Latin grocery, coffee bar and kitchen with 650+ imports and pastries.

Patty Lou's Smashburgers will open in the historic Ice House in old downtown Plano this spring, offering smash patties, fries, shakes and a slice of local music history.

Milagro Taco Cantina in West Dallas has shifted from counter-service tacos to a full-service 'Mex‑Tex' spot with brighter decor, new plates and weekend brunch.

Family-run Venezia Trattoria leans on made‑from‑scratch lasagna and a quiet, family-friendly dining room to win regulars in McKinney.

The Charles quietly reopened on Feb. 9 after a 10‑day closure with moodier decor and about 18 new dishes, from a tableside "snow crab 6‑pack" to a shareable wagyu short rib.

B.C. Williams recalled 50‑lb cake and bread mixes after undeclared milk was found; the FDA upgraded the action to Class I. Milk‑allergic consumers and bakeries should check lots.

Ayat opened its first Texas location on Feb. 9 in Richardson’s Spring Valley, serving wood-fired pita, hummus and Palestinian classics alongside inventive mash-ups.

Dallas restaurateurs are reworking wine and beer lists and nudging menu prices as tariffs and higher metal duties push up import costs. The squeeze is showing up from Oak Cliff to the Design District.

Thai 360 is coming to the Prosper–Celina border with red curry, chicken satay and noodles on the menu; opening date is listed as TBD.

Bonchon’s Flower Mound location is now listed to open Feb. 28 at 2450 Cross Timbers Road after earlier timeline changes. The chain’s site and local filings show the updated schedule.

La La Land Kind Cafe filed to open in Katy’s Meadows Marketplace, taking over a Main Squeeze unit with renovations slated March–June. The build is budgeted at about $245,000.