The Fort Collins distillery is taking over the old Funkwerks brewery site on Lincoln Avenue with cocktails, live music and wood-fired pizza.

The California chain wants to bulldoze a former Black-eyed Pea and Arby's for a 3,900-square-foot burger stop near I-25.

The Australian brunch chain is taking a 10-year lease inside The Oasis apartments, betting big on Cherry Creek's sub-2% vacancy rate.

Construction is already underway at 9511 E County Line Road, and the chain is hiring managers earning up to $83,000 a year.

The Go Fish Sushi founder is bringing dry-aged omakase to Cherry Creek and a fourth Miya Moon to Denver by next year.

The 1912 landmark on Highway 115, once known as Doxie's Apple Shed, returns October 3 with a restaurant, bar and mercantile.

The Boulder-born Thai brand is taking over the old Zoe Ma Ma spot near Denver Union Station this fall.

Señor Tanuki will pour yuzu margaritas alongside bento-style bowls when it opens inside RiNo's Fabrica building this fall.

Hearth Patisserie debuts Thursday at noon with Paris-Brest, chouquettes and a Per Se-trained pastry chef leading the kitchen.

The stadium's newest novelty snack packs goat cheese, avocado crema and BBQ brisket burnt ends onto a two-foot hot dog.

Postcard Pizza serves its Detroit-style pies just 16 hours a week out of Equinox Brewing — and now it's a national name.

Chef Daniel Young, who once got a 4 a.m. call from Prince, is finally cooking under his own roof again at 7401 E. 1st Ave.

A Baton Rouge native and Temaki Den's chef traded sushi rolls for gumbo inside The Source's old Bellota stall.