Eats on the Platte debuts in Denver's Sun Valley with Cuban sandwiches, street tacos and a built-in path from food stall to restaurant.

A closed-until-further-notice sign at the 16th Street spot sparked worry, but the GM says it's just a temporary fix-up.

The Southern kitchen behind Union Station closed after more than nine years, joining a wave of Denver Southern-food shutdowns.

The chain's company site lists a December opening for the Southwest Denver spot, with no exact date confirmed yet.

The Denver patty joint built from Pete Marczyk's old grill-side cookouts is finally throwing its official party, with free burger samples.

The 420-seat spot with a full bar was once pegged for 2025. Owner Anthony Lygizos still hasn't locked a date.

The salad bento concept closed its Park Hill doors in August and is eyeing a 2027 debut where Sweet Izzy once scooped vegan ice cream.

Costa Brisa opens Nov. 2 at Avanti Boulder, with SMŌK's cult breakfast burrito landing on the weekend menu.

Thrive Development Co. wants to turn a Lincoln Park industrial site into Lincoln Station, with a 36-tap pour wall and a two-story coworking atrium.

Peak Pizza is bringing 8 to 10 ready-to-go pies, strombolis, and soft-serve to the Outlets at Castle Rock, plus a built-in arcade.

Marc Gacy and Sonja Toutenhoofd traded a layoff for a dream, opening a coffeehouse with a grand piano near Waneka Lake.

The Honduras-born pastry chef behind Butterdrop is opening her first brick-and-mortar bakery next to Aviano Coffee on Detroit Street.

The Colorado Springs favorite is eyeing a Grant Street spot for a Denver cafe.