Los Dos Potrillos will reopen in Littleton on July 9 after a March kitchen fire, returning with repairs and a remodel that highlights the Ramirez family's heritage.

Tapster quietly opened in LoHi on June 26, bringing 54 self‑pour taps and a heavy focus on Colorado breweries. The new spot charges by the ounce and encourages rotating kegs.

A shipping-container pop-up from Kokopelli Beer Co. opened beside Westminster’s temporary dog park, pairing 30 taps with snacks and dog-friendly seating. The spot will mark a grand opening on July 10.

Four Fort Collins‑area restaurants were flagged for reinspection after recent health inspections found multiple violations. County inspection databases list the full reports.

Rolling Smoke BBQ has opened at 7100 W. 38th Ave in Wheat Ridge, serving smoked brisket, ribs, vegetarian plates and a live-music calendar.

A Broncos‑themed 'Mile High Grill' is reportedly headed to Denver International Airport, promising team memorabilia and player‑named menu items.

The Winery at Holy Cross Abbey is up for sale and may close Sept. 30 if a buyer doesn’t emerge, owner Larry Oddo says he plans to retire.

A new stall at Edgewater Public Market is serving Japanese-style sandos, onigiri and banh mi from a local operator. The counter blends Japanese and Southeast Asian handhelds for market crowds.

Longmont favorite Summit Tacos is opening a second University Hill location in August and will move into the former Scrooge Sul space.

The Nguyen sisters are reopening Rễ Tre on Federal Boulevard, pairing a morning bakery with seafood-forward dinners as a return to their family’s Little Saigon roots.

A Belgian chocolate dessert cafe has opened in southeast Denver with late-night hours and an Instagram-ready menu; the shop will hold a July 3 grand opening.

In‑N‑Out opened in Timnath’s Ladera development on Thursday, bringing Colorado’s 15th location and about 40 jobs to the Fort Collins area. Crowds and drive‑thru lines were visible from I‑25.

Yoshi, a cocktail bar from Shelby and Scott Ruggiero, will move into 1740 E. 17th Ave in Uptown with $15–$18 drinks and vegetable-forward small plates. The pair aims to open in early 2027.