The new Public Road eatery brings Cajun and Creole cooking to Lafayette's downtown.

Sorella means sister in Italian, and it's targeting a mid-November opening at Stanley Marketplace.

The Japanese tea shop's taiyaki come stuffed with red bean, cheese or Nutella at its new College Avenue spot.

The third annual festival at Finn's Manor pairs rare Sake Samurai honorees with a hometown brewery, Colorado Sake Co.

Casa BOOnita runs September 29 through November 1, but union talks over pay and safety are still unresolved.

The National Parks-themed roaster has signed a lease on Tennyson Street.

The Queens-born chain's Hover Street shop serves a $10 lunch special and a pizza built like a cheeseburger.

PopUp Bagels is leasing space in a new Cherry Creek apartment tower, joining Arhaus and Two Hands in the retail lineup.

Diamond Dawgs owner Joyl Watkins will serve his last frank Sept. 24, closing out a run that began the year Coors Field opened.

The Madison Street address has cycled through several restaurant tenants over the years—including TAG Burger Bar, Billy's Inn, Crêpes 'n Crêpes and Briar Patch—with Briar Patch the latest casualty.

Pip Food + Drink lands at 2930 Umatilla St. in LoHi this fall, run by the same 100% employee-owned team.

The small-plates spot still lists no opening date, more than two years after chef Amos Watts died mid-buildout.

The açaí chain's South Denver shop opens Saturday with 50 free bowls, live music and raffles near Washington Park.