A for-sale sign outside Lucero’s Fillmore location has neighbors worried; the 64-year-old family restaurant will remain open while the building is listed.

Peaky Peak, the Lone Tree Vietnamese‑coffee spot, is planning a Golden Triangle outpost with seating, a full coffee bar and cocktails. No opening date has been announced.

Red Robin will sell 30 company-owned restaurants in Washington and western Idaho to Evergreen Dining for $23.5 million, converting the sites to franchised locations as part of a plan to cut debt.

Happy Bakeshop, a Highlands staple since the mid‑2000s, has closed. Owners cited personal circumstances on a GoFundMe and set up a fundraiser for staff.

A Coney Island–themed Boardwalk Tavern is planned at 23 Old Stagecoach Rd in Bailey, promising to join the town’s iconic hot‑dog stand as a new stop on US‑285.

Denver’s Stoney’s signed a 10‑year lease for the former Oskar Blues at 118 N. Tejon St., aiming to open by the NFL season with beer, bar fare and big‑screen sports.

Jake Norris launched the Curated Barrel Project with a seven-year bourbon and an $800 membership that guarantees eight cask-finished releases and exclusive dinners.

The W, a Park Hill cocktail bar and burger joint at 5001 E. Colfax, closed suddenly on May 24 after two years; owners blamed economic pressures and shrinking sales.

New federal data show grocery prices are rising and Denver families say they're trading fresh food for cheaper substitutes as fuel-driven costs push bills higher.

The Werks has turned the old Paramount Bowl footprint into a mixed-use spot for bowling, an on-site brewpub, a bike shop and burgers — a new hub at Gold's Marketplace.

Riot BBQ has taken over the kitchen at Sedalia’s Wide Open Saloon, pairing its smokehouse favorites with the venue's summer concert lineup.

Cerebral Brewing signed a decade‑long lease for a 4,200‑sq‑ft Parker Main Street taproom with about 22 taps and a large patio. The brewer hopes to open in summer 2027.

After ten years, Denver's Hinman Pie will close at the end of May. Pickups are available at the 40th Avenue commissary through the final week.