Rebel Bread's fourth annual festival adds a lamination category and a free pancake breakfast on October 3.

The 1525 Blake Street space, empty since Rio Grande closed in 2022, is getting a Wagyu and dry-aged-beef makeover.

The dumpling chain is eyeing a 180 W. 10th Avenue spot with a bar and patio in Denver's Golden Triangle.

A bladesmith-turned-chef reopened his Baseline Road spot with an eight-seat sushi bar and nightly omakase bookings.

Capriotti's reopens its Barnes Road store September 15 and Cheyenne Road in October, but Interquest Parkway stays shuttered for good.

The Fort Collins distillery is taking over the old Funkwerks brewery site on Lincoln Avenue with cocktails, live music and wood-fired pizza.

The California chain wants to bulldoze a former Black-eyed Pea and Arby's for a 3,900-square-foot burger stop near I-25.

The Australian brunch chain is taking a 10-year lease inside The Oasis apartments, betting big on Cherry Creek's sub-2% vacancy rate.

Construction is already underway at 9511 E County Line Road, and the chain is hiring managers earning up to $83,000 a year.

The Go Fish Sushi founder is bringing dry-aged omakase to Cherry Creek and a fourth Miya Moon to Denver by next year.

The 1912 landmark on Highway 115, once known as Doxie's Apple Shed, returns October 3 with a restaurant, bar and mercantile.

The Boulder-born Thai brand is taking over the old Zoe Ma Ma spot near Denver Union Station this fall.

Señor Tanuki will pour yuzu margaritas alongside bento-style bowls when it opens inside RiNo's Fabrica building this fall.