Denver-born Birdcall will open a mezzanine stand at Coors Field for the Rockies' April 3 home opener, selling chicken sandwiches, tenders and Loaded Tots.

Five Colorado chefs and bar pros landed on the James Beard 2026 finalists list, with Denver and Grand Junction both represented across chef and beverage categories.

A new counter‑service spot, Ogo Kitchen, has opened at Denver Union Station serving Korean barbecue bento boxes, kimbap and grab‑and‑go sushi for commuters and downtown diners.

Wash Park Social will replace the longtime Wash Park Grille at 1096 S. Gaylord St., opening at the end of April with a locally focused menu and a horseshoe bar.

G‑Que BBQ will open a 4,000‑square‑foot restaurant and The Ice Cream Farm in Timnath’s Ladera, with a patio, a Que‑Thru pickup lane and a $1 weekday happy hour.

After 15 years in Denver, Copper Kettle Brewing will close on June 27, 2026. A 15th‑anniversary weekend is set for June 6–8.

Colorado Plus, the West 38th Avenue brewpub that opened in 2013, will close May 30 as owner Eugene Kahng steps away and another local operator readies to take over.

A packaging mix‑up prompted Schreiber Foods to recall 144 cases of Einstein Bros. Honey Almond cream cheese after cups were mislabeled as plain. Affected tubs carry a Jul 21, 2026 code.

Rising aluminum costs and tariffs are forcing Colorado brewers to delay canning and rethink suppliers. Margins and expansion plans are under pressure statewide.

Neveria La Delicia filed to open a second spot at 1725 W Mississippi Ave in Athmar Park. The family-run paletería, known for paletas and crepes, has not set an opening date.

A co‑located Dunkin and Jimmy John's opened on East Colfax in Aurora with a ribbon cutting, opening‑day giveaways and early‑bird promos for the first 100 guests.

Meier Skis will open La Couloir, a 1,500‑sq‑ft taphouse inside its South Broadway factory serving local beer, Colorado wines and shot‑skis.

Ziggi’s Coffee is building a café and drive‑thru at 8020 Sangre de Cristo Road near Marketplace at Ken Caryl, with franchisee Michelle Wiley planning a summer 2026 opening. The site will offer indoor seating plus a drive‑thru lane.