Inspection summaries show bare‑hand contact and soiled equipment at Romulus eateries, though many problems were corrected on site. County forms are public.

Detroit-born Breadless is taking its bread-free sandwiches to Comerica Park and courting franchisees after a viral menu moment. The move pairs a health-forward pitch with stadium-scale visibility.

Holy Bowly opened Monday on Detroit’s east side, turning a long-vacant storefront into a halal rice-bowl spot backed by a Motor City Match grant.

A moody speakeasy beneath Villa Bar & Banquet has launched a seasonal Mediterranean-inspired menu and craft cocktails.

Saroki's is opening its first Detroit shop inside Griswold Market & Spirits at 735 Griswold. The downtown store is scheduled to open Monday, May 4 and will offer pizza, chicken, carryout and delivery.

Halo Burger returns to its downtown Flint flagship Monday with a ribbon‑cutting, Boston Cooler glass giveaways and limited vintage merch.

The Livonia Daly Drive‑In announced it will close later in 2026 after more than 67 years. The Plymouth Road diner says it will remain open through the summer.

USDA and FAO data point to another uptick in grocery inflation; Detroiters could feel higher bills for staples and meat. Practical tips and local context follow.

Palu, a new Armenian bakery-cafe on Greenfield in Southfield, blends Armenian pastries, cheese-and-za'atar flatbreads and game-table seating for a neighborhood vibe.

A new Old Town brunch spot from local baker Maria Austin opens this Wednesday, pairing classic plates with pastries from The Bread Gal. Reservations are available online.

Toast data show Michigan diners leave about 19.9% on card and digital payments, placing the state 14th nationally as the tipped minimum rose to $5.49.

A 21,000-square-foot event venue, The Seven opens April 17 in Ferndale with a visible show kitchen, large bars and high-end production for weddings and corporate events.

A Livonia taquería is opening a second sit-down location at Minock Park Place, promising familiar fajitas, a larger kitchen and a summer debut. The restaurant will anchor new retail in Grandmont-Rosedale.