The Detroit-style pizza chain's first-ever closure comes just over a year after it opened on California Avenue.

The all-you-can-eat spot at San Jose Market Center hired 30 workers and seats up to 200 diners.

The pink-hued café that drew breakfast crowds off Almaden Expressway is doubling down with a 60-seat Main Street spot.

Spices of India will bring more than 35 years of Oklahoma City grocery experience to a new McKinney food court by summer 2027.

The Jamaican restaurant known for jerk chicken and its lively bar scene shuts down Nov. 2, ending a run that began in Lincoln Park in 2007.

The 374-square-foot Mumm Napa Champagne Bar seats about 22 and pours through February. Grapevine's council signed off Oct. 20.

A banner already hangs at the Bell Road site, but Glendale pitmasters still have no opening date in sight.

A handwritten “opening soon” sign on Perrin Central Boulevard has neighbors hopeful after weeks of locked doors.

Floyd County, the state's self-proclaimed Pumpkin Capital, saw its county agent call 2026 the driest year he had seen there in 20 years as an agent.

The 12,000-square-foot bar opens in a remodeled Bledsoe Street warehouse, complete with a hidden speakeasy and skyline-view rooftop.

A Novato builder-turned-restaurateur reimagined the old Paseo Bistro space into a family-run Nikkei kitchen with miniature tableside grills.

Yakuza House owner Huy Pham is behind the new venture, planned for the former Dakar NOLA building on Magazine Street.

The no-frills Abilene joint that started as a food trailer just topped a national readers' vote. Franklin Barbecue landed at No. 10.