Disco Burger announced a Brookside storefront at 600 E. 63rd and plans to serve takeout while crews finish the dining room. Limited hours and a walk‑up window are in place.

Chef Omar Anani quietly opened Nomad Rotisserie in Midtown, a counter spot inside Third Street Bar serving musakhan and hefty pressed chicken wraps during a soft open.

NAYA opened July 9 at 506 West Ave, blending Mediterranean small plates with Asian flavors and a nightlife-ready cocktail program. The team plans an upstairs bar and outdoor hookah.

Even Keel will move into 2901 Lyndale Ave S in Uptown, replacing Aurelia's. The new menu leans on burgers, seafood and steaks; opening date is TBA.

Brookfield will open The Market Hall at Manhattan West this fall — a two‑level, 34,000‑square‑foot food hall with a rooftop terrace and a curated lineup of local vendors.

Jack's has filed bids to build a new restaurant at 5135 Campbellton Fairburn Rd in Union City; construction is in the early stages and no opening date is set.

Wienerschnitzel opened its first on-base restaurant at Naval Base San Diego, bringing its full menu to sailors, civilian staff and families in the Navy Exchange food court.

Delhi Palace has reopened in the A-frame that once housed the Vine, returning staff and family‑recipe favorites after a two‑year closure.

World‑champion Floriana Pastore opened Signora Pizza Lab this week, moving her award‑winning truck into a Summerlin storefront with wood‑fired pies and fried‑pizza specialties.

Thirsty First will close this Sunday, July 26, ending a decade on the downtown bar circuit. Owner Greg Mikurak announced a final celebration at the Central Avenue location.

Tap & Burger has closed its Belleview Station spot in the Denver Tech Center, the chain's second Denver shutdown since last year as owners reshape the footprint.

Pinyon Coastal Mediterranean in Old Town Scottsdale was ranked No. 1 in Yelp Elites' top 25 Mediterranean guide, spotlighting its hummus, crudos and parkside patio.

J.C. Newman and Tampa restaurateurs will open Elaine’s, Stanford’s Cigar Club and an 11-room inn in the restored Sanchez y Haya, slated for Thanksgiving 2026.