The 12,000-square-foot bar opens in a remodeled Bledsoe Street warehouse, complete with a hidden speakeasy and skyline-view rooftop.

A Novato builder-turned-restaurateur reimagined the old Paseo Bistro space into a family-run Nikkei kitchen with miniature tableside grills.

Yakuza House owner Huy Pham is behind the new venture, planned for the former Dakar NOLA building on Magazine Street.

The no-frills Abilene joint that started as a food trailer just topped a national readers' vote. Franklin Barbecue landed at No. 10.

The Southeast Portland shop born from owner Bryan Gilbert's grief over his mother has raised tens of thousands overnight.

The pizza chain's first-ever airport restaurant will have a bar, a takeout counter and an early-morning menu.

A 2,829-square-foot Bojangles is headed to Cimarron Boulevard, with construction penciled in for January 2027.

The waterfront spot retains its waterfront setting but swaps rum-soaked branding for a new name and sports-bar upgrades.

The Mississippi-born drive-in chain is bringing catfish, cheesesteaks and carhop nostalgia to US-79 in Henderson.

Norman's first Shake Shack follows the burger chain's north OKC debut, with a statewide expansion plan still underway.

The Guilderland bookstore packs toys, vinyl and a café into its upper-level spot next to REI.

The Venice favorite wants a mezzanine-topped space in the Republic tower, with a $1.5 million build-out penciled in for 2027.

Kahuku Seafood Boil now runs a permanent truck across from Kahuku High School, dishing out $50 crab-and-crawfish bags.