Rosa’s Diner at 1011 K St NW blends Latin American flavors with classic diner fare, from a short‑rib-heavy smash burger to tres leches–inspired French toast.

Dallas‑born Atlas Cocktail Bar opened a two‑story Heights location at 729 W. 19th St., bringing travel‑themed cocktails and a hidden Library Bar to the neighborhood.

A viral video shows employees doing hair inside a Charlotte Crumbl while cookies were being prepared; the chain temporarily closed the shop and cleaned up.

Oakland County inspections flagged moldy strawberries and staff-training lapses at several Novi eateries; many issues were corrected during visits.

A cocktail-first gastropub from Jeremy Adler is set to open at 1010 Church St., aiming to capture pre- and post-show crowds around Northlight Theatre. The menu will test new cocktails monthly and offer late-night hours.

Bad Ass Coffee of Hawaii plans a downtown Daytona Beach café later in 2026, part of a multi‑unit push into the market as the city advances Main Street improvements.

An Ohio study finds GLP-1 drugs are changing dining choices — fewer desserts, more shareable plates and smaller portions at restaurants.

Sauced returns to the Crossroads Tuesday, moving from a tiny walk‑up to a 2,000‑sq‑ft storefront with seating and air conditioning. Fans should watch the kitchen's channels for soft‑opening updates.

Utah‑born Swig opened a Greenwood shop offering customizable 'dirty sodas' and sweets. The chain says its menu yields more than 1 million combinations.

The dark Kaiyō storefront on Union Street just sprouted new banners and a llama — and a staffer says the doors could open by late August. The plan is cart-to-table Peruvian-Nikkei handrolls, two years after the pivot was first promised.

SOL Mexican Cocina’s Cherry Creek location has closed after a decade at 200 Columbine; a door sign cites lease expiration and the operator and landlord did not comment.

Seventy Six by Station Casinos will open its sixth Valley tavern next Thursday at 976 W. Dorrell Lane, bringing 24/7 food, 15 bartop machines and opening‑weekend events.

A wagyu-focused Korean barbecue chain opens July 26 at Palace Station with AYCE wagyu tiers, robot servers and late-night service.