The hidden North Beach bar is adding a new 1951 jukebox and handing the kitchen to the owners' 24-year-old son.

The Butcher's Daughter is slicing tomato tartare and lion's mane steak at its Venice and West Hollywood locations this fall.

Erin Wade is closing Vinaigrette's longtime location after 14 years, even as she builds a $1 million food-and-pickleball concept nearby.

Little Susie's Coffee & Pie is bringing its cheesesteak and pork roll hand pies to West Allis, marking its first Wisconsin shop.

JAJA seats nearly 40 guests inside the old Downtube Bicycle Works shop near Washington Park.

Field Day plans to roast, grill and whisk nearly everything in-house at its Fair Lawn Promenade spot. The space is under construction.

The new Baltimore spot has an exclusive crab cake you cannot order anywhere else in the chain.

Madina and Nima would fill two floors of 2700 W. Chicago Ave. in West Town, with owner Martin Bonsu Jr. eyeing a New Year's Eve debut.

Corte Oven & Bar opened Tuesday in the old Mulherin's space, using its Mugnaini oven to roast chicken and sea bream instead.

The Alliance-area taproom shut down in October, leaving Old Chicago with just one Texas location, in Waco.

Braxton Brewing's Covington rooftop igloos seat up to eight and overlook the Cincinnati skyline starting Nov. 6.

The Trill Wolf Burger hits all four Trill Burgers spots October 31, with a Fifth Ward hot dog follow-up in November.

The DJ-and-Champagne party spot is eyeing 413-419 W. 14th St. for a winter 2026 return to the Meatpacking District.