Thurman's award-winning Nettle Meadow has stopped making cheese, and co-owner Sheila Flanagan is now scrambling to rehome dozens of sanctuary animals.

A St. Croix restaurant family is putting down roots at 55 S. Market St., aiming for a December opening.

Lokel Bagel & Coffee Co. is building a two-story shop with rooftop dining in Mickleton and hiring bakers, baristas and cashiers now.

The Veres family's Graham Street Southwest restaurant served its last meal Saturday, ending an 11-year run.

Nolita's famed cafe is back in Chinatown with a new partner, but former staff say back pay and vendor debts never got settled.

The Power & Light District space pairs books, local goods and coffee — with cocktails coming once the liquor license clears.

Whiskey Lou's walk-up window serves its last pie Sunday, but the crew insists it's only a “see ya soon.”

Echelon will mix Caribbean, West African and soul food with rum punch and live music at 930 N. Charles St.

Masaharu Morimoto flew in from Japan to run a hands-on sushi class at his Foxwoods restaurant, fresh off the casino's sumo wrestling showcase.

Bare Bones is set to take over the old Bearing West space on Taraval Street, with a soft open targeted for Thursday.

The Frisco-based chain opens its first San Antonio restaurant Tuesday, with a Southwest Military Drive location already under construction.

The Michigan-raised chef returns home to headline a new three-day event on the Kalamazoo River this November.

Greg Koch and Steve Wagner are taking back the restaurant operation at their old gardens and fire pits, aiming to reopen before the holidays as Quarry Escondido.