Michigan‑born Haraz Coffee House opened its first South Carolina shop in Fort Mill, serving Yemeni‑spiced brews, pistachio lattes and extended evening hours.

Pica's has reopened in Broomall as Pica's Italian Market, shifting from its longtime Upper Darby dining room to a takeout- and catering-focused shop.

Laune Bread will temporarily pause service starting Aug. 16, cutting staff and ending its subscription as the owners scale back to a simpler menu.

Ta'Carbon's Burro Haaz earned a national nod when The Infatuation named it one of the 23 best burritos in America, spotlighting a Sonoran-style staple from the Valley.

Lorem Ipsum, the Plaza Midwood listening bar inside Hotel Refuge, closed this week after more than two years. Owner Justin Hazelton says a sustainable cafe and a streaming music project are next.

Andy's Frozen Custard is converting a former Holcombe bank into its first Inner Loop shop near Rice Village. The buildout appears complete and an opening date is still TBA.

MilkShake Factory has opened a downtown Orlando shop in Parramore and will celebrate with a July 25 block party featuring BOGO shakes, freebies and a DJ.

Yats will close its Grandview Heights restaurant on Aug. 20, 2026; its food truck will keep serving core Cajun dishes across central Ohio.

Novo Cucina opened a second location at Lumen Briarcliff in mid‑May, bringing hand‑made pastas, pizzas, gelato and rooftop dining to North Druid Hills. The new outpost aims to be a neighborhood staple.

Fred’s Detroit-Style Pizza has moved into a permanent home inside Gather in Harbert, serving rotating Detroit-style pies and a Hot Honey Pepperoni bestseller.

Panera will cap its Sip Club at 30 self-serve drinks per month starting Aug. 19 while keeping the subscription price the same.

Auburn’s Crooked Lane Brewing is opening a Roseville taproom after a yearlong search and a new partner to lead the buildout.

The Girl & the Fig team opened Dead Letter in downtown Sonoma, pairing josper-charcoal shareable plates with a digital art program.