Sonoma’s Golden State Cider is opening its first San Francisco taproom at Thrive City, steps from the Chase Center. The new spot will pour rotating ciders and taproom‑only blends for fans and locals alike.

A cluster of new and established restaurants — from Metropolis to Eataly and ONE Dine — has turned the World Trade Center into a surprising dining district.

Kimo’s — the Lahaina waterfront staple famous for Hula Pie — is planning a comeback on Front Street after T S Restaurants signed a letter of intent and partnered on a Chan Wa Building restoration.

Pablo Rivero’s Graciela opened Tuesday in the West Village, bringing a massive parrilla and members of his Don Julio team to 81 Greenwich Ave.

Family-owned Fourths opened on South Congress with a drive‑thru, small beer-and-wine garden and a menu of burgers, chicken and hand‑spun shakes.

Rush Bowls will open a La Frontera location in August at 115 Sundance Parkway, bringing its açaí bowls, smoothies, revivers and cold brew to Round Rock.

The Ritz‑Carlton Residences, Waikīkī Beach is partnering with Parisian pâtisserie Ladurée for a holiday pop‑up and an exclusive in‑suite tea experience — Ladurée’s first presence in Hawaiʻi.

A zero‑waste bulk market and community classroom called The Pantry on Third is coming to Fairport Harbor's Third Street, offering refills and sustainability workshops.

RDU cut the ribbon on five new dining spots in Terminal 2, mixing celebrity chefs and local favorites for travelers. The additions are part of the airport’s Transform RDU upgrades.

The former Royale dining room off Moore Square has been reborn as Kokoro Ramen & Izakaya, serving long-simmered tonkotsu, izakaya small plates and a vegan ramen bowl.

Nostalgia Wine & Jazz Lounge is expanding along Vine Street in Over-the-Rhine, adding a listening room, kitchen, patio and pool lounge. Construction is expected to finish in early 2027.

Dave's Hot Chicken is coming to Wayside Crossing in Marlborough, joining Chipotle and adding tenders, sliders and milkshakes to the Boston Post Road strip.

Gio’s Chicago Pizza is pausing food‑truck service after 4.5 years as owner Greg Knotek cites a cancer diagnosis, stolen equipment and rising fuel costs.