Hungry Ghost, an intimate Latin American restaurant, has opened beneath Willoughby House, joining Julia’s 1902 as a private, reservation-focused dining option.

Gastamo Group says the Park Burger in the Highlands will close July 28 after more than 15 years; two Denver locations will remain open.

Kenny's East Coast Pizza on West Park Blvd. has closed after roughly 10 years. The owner’s other Dallas-area restaurants remain open and some menu items moved to Kenny's Italian Kitchen.

A family‑run barbecue counter opened inside a Friendswood supermarket last weekend, serving pecan‑smoked brisket, ribs and mobile catering for events.

Portillo’s plans a 4,600‑sq‑ft, walk‑up style restaurant at 3519 N. Clark St., a block south of Wrigley Field, with pickup, delivery and seating planned for next year.

Sip & Sizz brings a travel-borrowed 'Stack It' menu to Canton Square, stacking bowls atop drinks for a one-handed meal.

A Southcenter strip‑mall hot pot spot pairs conveyor‑belt theatrics with affordable all‑you‑can‑eat menus and premium meat options.

Magnolia Bakery's Loop outpost was ordered closed after inspectors found roaches, flies and food-debris problems. The bakery says it's pursuing repairs and retraining before reopening.

Enzo Steakhouse & Bar will replace Reverence at the Epicurean Atlanta this winter, bringing its wood-fired steaks and Italian dishes to Midtown.

Yard House shows up as “coming soon” at The Collection at Janss in Thousand Oaks; a May 19 permit is under review and no opening date has been announced.

Mr. Teriyaki has opened at Colonnade III on the Far Northwest Side, converting a former UFC gym into a teriyaki-and-boba fast-casual spot. The menu leans on bowls, bento combos and Taiwanese bubble tea.

V Modern Italian, led by Michelin-starred Chef Stefano Ciotti, will open at Hyde Park's Rome Collective in September with pasta, pizza and cocktails.

Einstein Bros. opened a 1,372-square-foot bakery at 4776 Morse Road in Gahanna featuring the chain's 'Elevate the Morning' design and mobile pickup.