The 11-year-old bar is set to close Dec. 20, ending its run in the Arts District.

The all-day Southern Italian spot takes over the long-empty MarketBar space with a 140-seat waterfront patio.

Hotel Healdsburg opened on a former dog park and rose garden. Twenty-five years later, eight celebrated chefs are gathering to celebrate.

Casalu's hand-built rotary mixer and German speakers anchor a new Montrose hangout with Mediterranean bites and total capacity for about 130 people.

Buren Bakery is adding a second Old Town Spring shop with more seating and new menu items beyond its coquito lattes.

The Houston coffee chain is bringing its matcha and pastry menu to Greenhouse Road, with a library and feedback space planned.

The Sendero Springs cafe served Alamo-inspired blends and pastries before closing Oct. 17. The Lampasas original remains open.

The beloved La Brea bakery-cafe is shutting down, but hints of a new concept have fans watching closely.

Venezuelan favorite Arepa King is building out a Kentlands Square spot where Potomac Cookie Co. once stood.

Cole's Custom Cheesecakes opened a takeout shop on Tarrant Parkway, built on recipes from Cole Jones's late grandmother.

The Beechnut Street spot offers free-ramen-for-a-year odds and a free popsicle with purchase for anyone in costume.

The new cocktail den at 134 4th Ave. has its own Spritzeria and ties to Ambra, Dandelion and Keepers.

The 1944 Venice institution is slinging $12 cocktails from 2 to 7 p.m. after a brief alcohol-service pause left customers wondering what happened.