Owner Michael Hawes says the San Antonio spot will land in a new strip mall, with custom pop-culture pieces already in the works.

Haraz Coffee House brings Yemeni coffee to Pembroke Pines and bakes crunchy chocolate purses nobody else sells, says Ayaan Malik.

Chicago chef Lamar Moore brings ribs and kielbasa to the new Plainfield Woodman's, with proceeds helping local school boosters.

The vegetarian fry-and-sauce spot at Bow Market is closing for good, ending a run that began in a Haymarket basement in 2011.

The Toronto hospitality brand's first U.S. outpost is set to seat 174 guests in the Meatpacking District, with a tequila lounge right next door.

The Royal Oak coffee favorite is heading north again, eyeing a spring 2027 opening on Orchard Lake Road.

The Cajun spot near Bollinger Canyon Road is gone — Casa Mia Restaurants is moving in with Mexican-American fare.

A KENS 5 segment featured a new smoothie and bowl bar at Pullman Market in San Antonio.

We All Eat Market opens inside Heart of the Farm with a ribbon-cutting, backed by a $150,000 city deal.

The 45,839-square-foot store replaces a shuttered Best Buy and debuts Vallarta's new in-house sushi concept.

The viral snack retailer is eyeing a former Catalyst Coffee Co. spot on Coors Blvd. for its newest location.

The Wyckoff Thai family's new spot at 99 W. Allendale Ave. is BYOB and ready for lunch or dinner.

After seven years dishing out Lao comfort food, the family-run spot is packing up for a mid-November debut downtown.