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A mother-and-daughter team opened Thera in Waterford Lakes, serving scratch-made Greek frozen yogurt folded with kefir. Locals are lining up for the tangy, protein-forward swirl.
Central Market’s Broadway café has reopened after renovations, but shoppers report tighter aisles, menu tweaks and construction-clogged parking.
Suwanee-based StillFire Brewing will open a third taproom in downtown Tucker, taking over the former High Card/Blue Tarp space. The location plans about 18 taps at launch with food to come later.
Tavola, the upscale Italian outpost on Post Oak, closed on July 9, 2026. Bastion Collection says staff are being reassigned while a new concept is planned for the space.
The 13th Boston JerkFest runs July 10–12 at Ohiri Field with live soca and reggae, cook‑offs and a free Community Soccer Fest on Sunday. Organizers say the new site lets the festival grow.
Baltimore favorite Angeli's Pizzeria is expanding to Ellicott City later this summer — its first location outside Baltimore City.
A 1951 Cary service station will reopen this August as Lloyd’s Full Service, a new restaurant from Early Bird Night Owl with a patio, retro van bar and seasonal menu.
The Bird is reported to be moving into the former Asian Box spot at 2031 Chestnut, marking the sandwich shop’s first new brick‑and‑mortar in five years.
An East Bay Cajun favorite has set up a stall at San Pedro Square as World Cup fans pack downtown — po' boys and late hours included.
The turreted Julius' Castle will reopen this September after years of legal fights and a long restoration; dinner service will return to Telegraph Hill.
Bad Egg Breakfast Bar has opened at Gate 19 in SJC’s Terminal B, offering all‑day breakfast, coffee and cocktails for travelers. Hours start early to catch morning flights.
LA’s Eggslut has opened its first Oregon outpost at Prost Marketplace, and the stall will throw a grand‑opening with promotions and giveaways on July 17.
Tao, a Sichuan-focused Chinese restaurant, quietly opened in late March at 9033 Research Blvd., offering Chongqing spicy chicken, black pepper beef and housemade dumplings.
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