Big Mike's Steakhouse is moving from Moundville to Northport, with diners footing a new 2% fee to help pay off the deal.

Nearly 60 Charlotte-area businesses are hosting the 10-day celebration, including a Birdsong Brewing event with a toast to Dan Wade.

Central Diner will replace the shuttered Mexican chain on Silas Deane Highway, backed by the family behind Newtown's Blue Colony Diner.

The Conch House Marina Resort brings back the 1984 tradition on Nov. 1, with proceeds benefiting youth mentoring.

Starboy’s Pizzeria pairs New York-style crusts with birria and al pastor at the Medical District’s Food Nation Cinco Cocinas.

The family behind Apollonia's just opened a bigger Crenshaw Square shop, bringing vodka pies and indoor seating to a neighborhood Linda De Leon grew up riding the bus through.

The Shuckers Union will pour bubbles and shuck oysters at 1739 Oak St. with no kitchen, no fryers, and no hood system.

The 20-plus-year Macarthur Drive staple is for sale as a turnkey package, liquor license included — and still pouring drinks.

The new Glendale Avenue spot serves $3.99 prime beef tacos and $6.99 pizzas, with breakfast coming soon.

The 31-year-old Georgetown diner brought back craft beers on tap and added a grab-and-go market near the historic square.

Owner Jerry Chan confirms the Jackson Street dive, once home to underground gambling, is shutting down for good.

The 40-year-old wing institution is moving into the space BBQ newcomer Holy City Zoo abandoned after six weeks and two days.

Michael Arfsten says each fast-food restaurant space that comes to market draws four or five inquiries, most from people looking to convert it into a Mexican restaurant.