A Frisco restaurant was temporarily closed after health inspectors flagged sanitation problems and another was cited for live roaches. The city's latest inspection round also issued warnings to several eateries.

Ronnie Killen is selling the lot under his Heights restaurant; if the sale closes the Michelin‑honored Killen's could wind down this summer.

Five Triangle restaurants were reinspected in May and returned to A grades after fixing problems like missing soap, pests and temperature lapses. Counties recorded the corrections in follow‑up reports.

Hideaway Pizza is coming to Mansfield at 680 State Highway 87. Construction starts July 3, 2026 with a March 8, 2027 target for the 8,514-sq-ft build.

Blue Star Donuts and Sizzle Pie posted perfect 100s in Multnomah County’s latest inspections while a Dutch Bros location scored an 87 and Mandarin House failed. The county’s reports are public and unannounced.

Char'd, a modern Korean spot in Milwaukee's Third Ward, closed after eight years and served its last guests on Saturday, ending a run that began in 2018.

Kaizume opened in Oklahoma City's Uptown District with a seafood-forward menu that mixes sashimi, mains and playful desserts.

Dank Bowls opened an Uptown counter at Latta Arcade, offering hot protein bowls weekdays and frozen meal‑prep subscriptions for regular restocks.

Family-run Fire Pio Pio is expanding beyond Pueblo with a new Colorado Springs spot at Voyager Parkway, promising fresh chicken and bold sauces.

A family-run taco spot on SE 82nd closed after an early-morning fire damaged the kitchen and roof. The owners launched a fundraiser as they begin repairs and insurance talks.

Granville-born Whit’s Frozen Custard is headed to Jerome Village Market — the first of two planned Central Ohio shops, with another Dublin location listed as coming soon.

A York Avenue bakery has drawn hundreds of 311 complaints after patrons brought dogs indoors, reigniting debate over enforcement of NYC health rules.

A Sweetwaters drive‑thru is headed to Honea Egypt Road in Magnolia this summer, promising quick coffee and global flavors in mid‑ to late July.