Patufet brings Barcelona bar culture to Southeast Portland, plus a wood-fired sauna hidden out back.

Chef Paul Chuanchaisit pairs Thai street food with Moom Maam gelato at Vin on Rose, one stop on his Westside pop-up tour.

Zad Mediterranean Cuisine in Hoover is a Yemeni-inspired restaurant.

Peak Pizza is bringing 8 to 10 ready-to-go pies, strombolis, and soft-serve to the Outlets at Castle Rock, plus a built-in arcade.

A jerk fusion restaurant with its own rum-focused bar, The Rum Room, is replacing Pa Más Kitchen at Midtown Crossing next spring.

The Bagley Road location decked out in bulldog colors and donated 10% of its opening-day haul to Olmsted Falls schools.

The new Manhattan-zone spot sits right next to gate B32 and the Delta Sky Club, marking Eataly's biggest North American airport bet yet.

The Oak Lawn scratch-kitchen brunch spot is planning a location at 402 Justin Lane.

The Pawtucket bakery plans to open at 1413 Westminster St. after Sin Desserts closes its 24-year run on Halloween.

The Italian American comfort food spot seats 63 inside, with tiramisu, cannoli, cheesecake, gelato, affogato and a full bar promised down the line.

The Marble City Market favorite is opening its first standalone shop near Potchke Bagel.

Crust & Crumb has taken over the old Roy Rogers at 718 Rockville Pike, pouring taro milk tea and shaved ice where burgers once ruled.

The Fulshear hangout will host a closing and Halloween farewell party before shutting its doors for good this Saturday.