Magna Kainan, the Filipino outpost in RiNo, will close after Culinary Creative Group cited construction and timing issues. The group plans staff transfers and may convert the space into a culinary incubator.

Aurora will open Colorado’s first drive‑thru‑only Dunkin at 270 S. Havana Street on June 13, 2026, a next‑generation, digital‑first pickup shop expected to hire about 15 people.

A family-run Marble Falls restaurant founded by Hurricane Katrina evacuees is serving authentic Creole dishes — gumbo, étouffée and charbroiled oysters off Hwy 281.

Longtime vendors at Denver Central Market say they were pushed out as several stalls closed, leaving empty counters in RiNo's flagship food hall.

Hi Sign Brewing filed for Chapter 11 after racking up unpaid rent and utility bills; the Austin taproom says it aims to stay open and keep staff while it reorganizes.

Atrevida Beer Co. will close its Colorado Springs taproom on June 28 after eight years, with a June 20 farewell and extended hours in the final weeks.

A New York–style breakfast truck from Austin has parked at Old Settlers Park, serving made-to-order sandwiches on locally baked Kaiser rolls. The Round Rock location opened in mid‑May.

Sunny's China Express scored 75 in the May 25–29 El Paso health inspections, leaving the takeout just above the failing line and subject to follow‑up.

The Titans and Sodexo Live launched an interest form and Culinary Combine to recruit local restaurants, food trucks and caterers for the new Nissan Stadium opening Feb 2027.

Mordecai Beverage Co. announced on Instagram that it will close after about six years in Raleigh. The Gateway Plaza taproom says it will be open a few final days for merch and last pours.

Christie Cookie Co. is returning to downtown with a new Nashville Yards shop opening Saturday, serving made‑to‑order cookies and brownies.

Baru, the downtown izakaya‑style sushi and cocktail spot, closed Monday; owners say they will shift operations to nearby Vintage on Race. The decision was announced on the restaurant's website.

Waikiki chefs and mixologists staged a five-course tasting at the Moana Surfrider that put Fukuoka seafood and produce on the plate as part of the hotel's anniversary programming.