Tambo Barrow is bringing dirty sodas and crispy-edged smashburgers to Quincy Market, a decade after starting BRED with his mom’s help.

A liquor-license filing shows big plans: 182 seats, a 40-seat sidewalk cafe, and live entertainment.

The Lane Avenue café packs full-sized cakes, croissants and an iced pumpkin latte into the Arlington Gateway development.

The Leesburg-born tea shop is skipping bubble tea for loose-leaf brews, tastings and a Matcha Lab at 101 S. Royal Street.

The Kercheval Avenue brewpub set in a 1936 former church is shutting down, just months after owner Mark Rieth bought Atwater back from Tilray.

Mestizo Kitchen and Café is moving into the former Sichuan Hot Pot space on Rockwell Avenue with a completely redone interior.

After nine years and five months at Taylors Mill, 13 Stripes is packing up for a bigger taproom near Greenville's revamped Yard.

The 3,200-square-foot burger spot at Jeffersonville Town Center will employ about 50 workers once it opens.

Takashi Saito's members-only Tokyo omakase touches down at Sushi Noz for three nights only, with tickets running up to $1,800 a seat.

Chef Alan Choong brings his Chatterbox-rooted chicken rice back to 14th Street, with an official opening set for Monday.

The 13th annual tasting fundraiser returns to Windermere Town Hall, and the $175 tickets rarely last an hour.

The Philips Highway spot closed after a June kitchen fire sparked $1.5 million in repairs. It reopens next Tuesday.

The Route 1 stand next to Raymour & Flanigan starts handing out free drinks three days before its Nov. 2 opening.