Reunion Kitchen & Bar will pause service at its East Cobb dining room and is scouting a Sandy Springs site after owners cited rising rents.

LPM Restaurant & Bar will open at Four Seasons One Dalton in Back Bay this summer, bringing Riviera‑style, seafood‑forward dining to Boston's luxury hotel scene.

Nalley Fresh closed its Timonium storefront days after opening in Columbia as owner Greg Nalley shifts toward smaller, pickup-first formats.

Chef Brendan McGill has shut his downtown outposts at the Exchange Building and will focus on his Bainbridge Island restaurants. The closures close a chapter for his downtown footprint.

Hazel will reopen in Occidental’s former Barley & Hops space, and Sonoma Eats plans a new Sonoma location after closing in March; both aim to open this summer.

Ben & Jerry's will open a 1,252‑sq‑ft scoop shop at Pier 54 on Seattle's waterfront, run by franchisees Lance and Moria Blair.

A London‑born social‑darts bar is joining Nashville Yards, bringing tech‑enabled lanes, shareable plates and cocktails to The Pinnacle. Permits show roughly 6,700 sq ft and a patio, with an early‑2027 target.

Chef Antonio Padilla’s Alita pop-up is serving mesquite-grilled whole wings and nostalgic desserts; its Goldwater debut sold out quickly. Weekly pop-ups will roll across the Valley.

Veteran restaurateur Rick Doody will convert Upper Arlington’s former Houlihan’s at Kingsdale Center into Arlington Grille; menu and opening date remain limited.

Genki Ramen will open a 3,200-square-foot Sharonville restaurant in Sharonville Plaza, replacing a revolving-sushi spot and adding a sushi concept.

Downtown Joe's has finished a yearlong remodel and debuted a Second Street terrace with river views, expanded menus and live‑music nights. The upgrade also sets up a future rooftop and bigger kitchen.

State wildlife officers say Dudley Market sold sport‑caught rockfish and tuna taken in protected areas; civil settlements include six‑figure penalties and fishing bans.

Dos' Bar, a downtown Sonoma collective tasting room for natural wine and cider, has closed after roughly two years as founders say the model couldn't sustain operations.