The 37-year-old Hanalei bar and grill is back, with its old crew returning after a local bakery helped keep it running.

Plattfluss Brauhaus poured 18 kegs at its grand opening, built on a one-barrel system tucked inside the society's Omaha campus.

Melly Mell's Soul Food serves customers at Madison Public Market, where complimentary mini Soul Bowls were offered.

The Mediterranean chain's 10th Alabama location debuts Oct. 26 at the Shelby County mega-development, with a soft opening first.

The Texas-born cookie chain's new Fayetteville spot serves skillet desserts and dirty sodas alongside its classic gooey cookies.

A new bakery is reportedly headed for the old Kung Fu Tea spot at Dulles Landing, near Walmart and HomeGoods.

Hinahina on the Beach seats 250 guests over Gray's Beach and brings back a buffet locals begged for.

The Nzara brothers' restaurant now serves 48-hour marinated chicken where It's Greek to Me once stood for nearly 40 years.

A liquor license filing reveals Wax Room wants a 146-seat tavern with a summer garden inside a 1900 wholesale building on 4th Street NE.

Tipsy Taco wants to pair weekday margaritas with weekend plates from Gloria’s Kitchen on Milwaukee’s North Side.

Grey Sweater and Dougla team up with Andre Fowles this weekend, and guests get a signed cookbook with dinner.

The $1 billion chain is renovating a former Whataburger on South Broadway, with construction set to wrap by spring.

The Slaughter Lane seafood spot gives way to a coastal Mexican concept with chocolate clams and live-fire cooking.