The former Mushi Ni pop‑up has gone brick‑and‑mortar in Inman Park, serving bao‑first, low‑priced pan‑Asian plates and a compact cocktail list.

Chen's Kitchen opened April 26 on Eldorado Parkway in McKinney, serving chow mein, dumplings and classic stir-fries. The shop lists online ordering and a phone number on its site.

Addendum, Thomas Keller’s backyard takeout spot behind Ad Hoc in Yountville, reopened last Friday for weekends through Labor Day with pizza, fried chicken and new sandwiches.

Fricker's has closed its Mason restaurant after 13 years. The company directed customers to nearby North College Hill and Middletown locations.

Malibu‑born SunLife Organics will open at 3333 Knox St. near the Katy Trail, bringing smoothies, bowls and superfood shots to Knox Street in late 2026.

STAND., from the team behind Michelin‑starred Shingo, opens June 4 on Miracle Mile with house‑baked shokupan, matcha and a fall izakaya service. The 24‑seat cafe starts as a daytime walk‑in.

KillA Pie in Prosper serves Detroit‑style pan pies alongside pastas, wings and cocktails; the Hell Cat is a runaway favorite.

Taco Works will celebrate its new outdoor patio with live music and one-hour specials at its Sharonville location. The short event aims to spotlight the patio debut.

Chef Pawan Pinisetti's new South Beach window, Cheesesteak For Sale, pares the menu to two sandwiches — a Wagyu cheesesteak and a porchetta — each $23.

State inspectors temporarily shut five Palm Beach County restaurants after finding flies, roaches and rodent droppings; most reopened after follow‑up inspections.

Black Tap’s CrazySundae debuts at The Venetian, stacking ice cream, cake and wild toppings into towering, Instagram-ready sundaes. The new lineup includes Hella Hot Fudge, Cherry Bomb and Bangkok Banana Crunch.

Good Graces Bakery + Café opened Thursday in downtown Cleveland's AECOM building, offering pastries, breakfast sandwiches and weekday service.

A Coney Island–themed Boardwalk Tavern is planned at 23 Old Stagecoach Rd in Bailey, promising to join the town’s iconic hot‑dog stand as a new stop on US‑285.