The Vietnamese kitchen's first Bryan spot lands next to the Queen Theatre, with a bar reportedly in the works.

A baseball player now runs Mount Saint Vincent's books, budgets and barista crew as the Bronx's first student-led Saxbys cafe.

The Colony's Grandscape welcomes a 170-seat steakhouse blending Texas beef with San Antonio-inspired flavor on Thursday.

Pinellas County's Chile Verde just rolled out its third location — this time inside an old Largo filling station.

Owner Cody McGregor says the tiny Sansom Street cafe has no choice but to move as a developer's tower project closes in.

Packsaddle Nectars turns mead into spirits at its new Main Street saloon, with a Nov. 21 bash running until midnight.

Sufrat Mediterranean Grill is giving away a $200 gift card and teasing a 2,200-square-foot expansion with a full bar.

The beloved Kerala-inspired spot on Fletcher Street says it has steadily been losing money despite early buzz and a James Beard nod.

Dough Lady's new Lehi shop keeps selling out, six years after Amy and Eric Lund mixed dough until 2 a.m. in their townhome kitchen.

City records point to a possible Brothers & Beer location on Devine Street, near USC's campus.

The Little Saigon favorite went dark Sunday as its parent chain reinvents itself — no reopening date yet.

The two-story social hub at The Park, already open, holds its grand opening Nov. 15 with a 1,200-book library and a stage for open mics.

Desert Botanical Garden members can snag Devour tickets starting today, with general sales opening Nov. 30.