Teddy's on West 38th has closed after less than two years, leaving its Rosedale storefront dark. The owners behind Bill's Oyster opened the Southwestern spot in late 2024.

Beach Bird expanded from Oyster Bay to Long Beach with a July 4 opening. The menu features brined tenders and a $33 Bird Basket.

Sweet Lou’s — the food‑truck favorite — has opened a butcher‑deli in St. Louis Park offering whole‑animal butchery, breakfast sandwiches, deli classics and coffee. Owners Louisa Farhat and Tim Dubay expanded the operation they began as pop‑ups in 2021.

Chicago roaster Color Me Coffee is the Obama Presidential Center’s official coffee supplier, debuting a new 44 Reserve blend that leans on a 40‑year local legacy.

Barchetta, a 3,000-square-foot Italian chophouse led by Chef Cristian Mosquera, will open this fall at Omni Fort Lauderdale’s waterfront plaza with handmade pasta and steakhouse cuts.

Olga's Fresh, an Olga's Kitchen offshoot, opens next week at 770 E. Big Beaver in Troy with build‑your‑own Mediterranean bowls, vegan and gluten‑free options, and quick service.

Rick Doody’s NCR Ventures is reportedly nearing purchase of The Old Mohawk in German Village. Neighbors are watching whether the landmark’s look and menu will change.

Family-run Juliet Italian Kitchen is shifting to a more casual model across Austin, refreshing menus and leaning into daily happy hour and weekend brunch.

Jeff's Donuts has opened at 5717 N. Hamilton Road in northeast Columbus and will operate 24 hours, bringing the chain’s scratch-made, oversized donuts to the Gahanna–New Albany area.

Dustin Cochran has added WokXville, a gluten‑free Asian stall, to Kern's Food Hall in South Knoxville. The move builds on Cochran’s allergy‑friendly offerings at the hall.

A fire shut Obbie’s Pizza in Garfield Ridge on Friday. Neighbors and nearby pizzerias organized fundraisers to help staff while the family rebuilds.

Dear Annie, the Cambridge natural-wine bar, will close July 31; owner Lauren Friel cites motherhood and industry pressures. The space will transform into an events venue this fall.

A new cafeteria-style spot in Austinburg serves Sokolowski’s-style pierogies, schnitzel and chicken paprikash.