New signage is going up somewhere in Midtown, but the pastrami giant still won't say if it's a real reopening or another pop-up.

The Townhouse Hotel basement that once housed Bond Street Lounge and K Ramen is getting a champagne-and-martini makeover.

The Aug. 29 festival adds Rise'n Roll Bakery and Cochran's Catering to its lineup, with organizers capping tickets at 400.

Owner Pete Susca blamed rising rent and a broken AC unit. The Ellis Crossing spot near RTP stays open.

Kansas City's food hall features vendor kitchens and draft cocktails.

The first 50 guests score gift bags with sauce, a t-shirt and gift cards when the Sam Ridley Parkway doors open.

Jade & Ember Munchery quietly opened at 8431 Wornall Road, serving $15 pad Thai and viral fruit pops where Waldo Thai once ruled.

The Mediterranean chain’s planned Keller Parkway spot is dead, but a grease-trap-ready storefront awaits its next tenant.

Roe & Olivia’s, opening late 2026 in Charlotte’s Lower South End, is named for Andres Kaifer and Michael Beltran’s daughters, born hours apart.

Burrito Bear is taking over the old LuAnne's Wild Ginger space on Broome Street with pork-stew green chile and a cowboy hat-wearing bear mascot.

The Wisconsin chain wants to raze a former Kirkland's Home store near UNC Wilmington for its first coastal NC location.

The Main Street taproom that helped legalize self-serve beer in Michigan is pouring its final ounce this month.

The Back Bay/Fenway storefront near Berklee has burned through a pizzeria, a stalled pot shop, and now a taco chain in five years.