Tender Mercy brings dry-aging lockers and six burger styles to East Windmill Lane, from the chef behind Henderson's 138°.

The pizza chain is growing fast, with four Florida and four Ohio locations on the way after new Tampa and Houston openings.

Milwaukee's Lakefront Brewery marks 16 years of Black Friday beers with a new cranberry mead and a 7 a.m. coat drive.

Tactical Brewing Co. marks eight years with a free Baldwin Park bash featuring medieval-style battles and a local artisan market.

ChaHalo, born in Xi’an in 2016, plans a mid-December opening near Ohio State — its first Central Ohio storefront.

The six-location Cuban chain's first Florida spot opened Friday at 3208 Forest Hill Blvd, with more expansion already planned.

Chestnut Avenue's newest wood-fired spot pairs 14 pizza styles with plans for Hawaiian-style shave ice.

The Rogers-based roaster will be Drake Farms' first commercial tenant, with 20 to 30 jobs expected at the 2028 cafe.

The San Antonio biscuit chain is eyeing a January 2027 debut at Brooks, while its tacos already sell at five UTSA campus spots.

The Basque-inspired spot inside Arrive Austin closes today, with a hotel lobby bar taking over its space.

A Chicago Fair Trade holiday pop-up at 2352 N. Clark Street featured locally owned businesses.

The Route 44 restaurant is planned to serve Mexican cuisine, with a full bar among its planned features in Putnam.

DeVos Place hosts the Midwest's premier culinary celebration this month, kicking off with a charity tasting night for veterans.